15-acetoxyscirpen-3,4-diol has been researched along with deoxynivalenol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hagler, WM; Kidd, MT; Qureshi, MA | 1 |
| Christ, DS; Gödecke, R; Varrelmann, M; von Tiedemann, A | 1 |
| Drochner, W; Ernst, K; Hartung, K; Liebscher, M; Müller, HM; Piepho, HP; Schlecker, C; Schollenberger, M; Sondermann, S; Wischer, G | 1 |
3 other study(ies) available for 15-acetoxyscirpen-3,4-diol and deoxynivalenol
| Article | Year |
|---|---|
Trichothecene mycotoxins depress the mononuclear-phagocytic system of young turkeys.
Topics: Animals; Cells, Cultured; Leukocytes, Mononuclear; Phagocytosis; T-2 Toxin; Trichothecenes; Turkeys | 1995 |
Pathogenicity, symptom development, and mycotoxin formation in wheat by Fusarium species frequently isolated from sugar beet.
Topics: Beta vulgaris; Cyclobutanes; Depsipeptides; Edible Grain; Fusarium; Mycotoxins; Plant Diseases; Plant Leaves; Plant Roots; Species Specificity; Sphingolipids; Trichothecenes; Triticum | 2011 |
Occurrence and distribution of 13 trichothecene toxins in naturally contaminated maize plants in Germany.
Topics: Food Contamination; Food Microbiology; Germany; T-2 Toxin; Trichothecenes; Zea mays | 2012 |