13-hydroperoxylinoleic-acid has been researched along with 13-hydroperoxylinolenic-acid* in 3 studies
3 other study(ies) available for 13-hydroperoxylinoleic-acid and 13-hydroperoxylinolenic-acid
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Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes.
Hydroperoxide lyase activity was found in sugar beet leaves. Its optimum pH and temperature were, respectively, 6.7 and 22 degrees C. Under these conditions, conversion of linolenic acid 13-hydroperoxide to cis-3-hexenal with a maximum yield of 80% was reached after only 2 min. The stability of cis-3-hexenal was improved by acidifying the reaction medium. Based on these studies, a bioprocess producing green-note aldehydes in a laboratory-scale was achieved. Topics: Aldehyde-Lyases; Aldehydes; Beta vulgaris; Chromatography, High Pressure Liquid; Cytochrome P-450 Enzyme System; Hexobarbital; Hydrogen-Ion Concentration; Linoleic Acids; Linolenic Acids; Lipid Peroxides; Plant Leaves | 2008 |
A gas chromatographic-mass spectrometric method using a PoraPLOT column for the detection of hydroperoxide lyase in Chlorella pyrenoidosa.
A gas chromatographic-mass spectrometric (GC-MS) method using a PoraPLOT Q column was developed for the analysis and identification of the volatile products produced by the action of hydroperoxide lyase (HPLS) upon 13-hydroperoxylinoleic or 13-hydroperoxylinolenic acids. The developed procedure required no derivatization, was not affected by the presence of water, did not require cryogenic conditions to be maintained during injection, and allowed for the quantitation of most products. An acetone powder preparation of Chlorella pyrenoidosa cells was triturated with borate buffer pH = 8.0, and the mixture centrifuged at 12,000 x g. The supernatant and pellet were assayed for HPLS activity by GC-MS analysis of the volatile products given by linoleic acid hydroperoxide. The data showed that the majority of HPLS activity resides in the pellet fraction, and that the primary volatile component was pentane, with smaller amounts of 2-(Z)-pentene and 1-pentene being produced. The fact that HPLS activity resides in the water-insoluble fraction of the acetone powder suggests that HPLS from Chlorella is a membrane-associated enzyme. This investigation also determined that a spectrophotometric assay using alcohol dehydrogenase for measuring HPLS activity was not specific, but measured enzymatic activity other than HPLS. Topics: Aldehyde-Lyases; Chlorella; Cytochrome P-450 Enzyme System; Gas Chromatography-Mass Spectrometry; Indicators and Reagents; Linoleic Acids; Linolenic Acids; Lipid Peroxides | 1998 |
Radical adducts of nitrosobenzene and 2-methyl-2-nitrosopropane with 12,13-epoxylinoleic acid radical, 12,13-epoxylinolenic acid radical and 14,15-epoxyarachidonic acid radical. Identification by h.p.l.c.-e.p.r. and liquid chromatography-thermospray-m.s.
Linoleic acid-derived radicals, which are formed in the reaction of linoleic acid with soybean lipoxygenase, were trapped with nitrosobenzene and the resulting radical adducts were analysed by h.p.l.c.-e.p.r. and liquid chromatography-thermospray-m.s. Three nitrosobenzene radical adducts (peaks I, II and III) were detected; these gave the following parent ion masses: 402 for peak I, 402 for peak II, and 386 for peak III. The masses of peaks I and II correspond to the linoleic acid radicals with one more oxygen atom [L(O).]. The radicals are probably carbon-centred, because the use of 17O2 did not result in an additional hyperfine splitting. Computer simulation of the peak I radical adduct e.p.r. spectrum also suggested that the radical is carbon-centred. The peak I radical was also detected in the reaction of 13-hydroperoxylinoleic acid with FeSO4. From the above results, peak I is probably the 12,13-epoxylinoleic acid radical. An h.p.l.c.-e.p.r. experiment using [9,10,12,13-2H4]linoleic acid suggested that the 12,13-epoxylinoleic acid radical is a C-9-centred radical. Peak II is possibly an isomer of peak I. Peak III, which was observed in the reaction mixture without soybean lipoxygenase, corresponds to a linoleic acid radical (L.). The 12,13-epoxylinoleic acid radical, 12,13-epoxylinolenic acid radical and 14,15-epoxyarachidonic acid radical were also detected in the reactions of linoleic acid, linolenic acid and arachidonic acid respectively, with soybean lipoxygenase using nitrosobenzene and 2-methyl-2-nitrosopropane as spin-trapping agents. Topics: Chromatography, High Pressure Liquid; Chromatography, Liquid; Electron Spin Resonance Spectroscopy; Free Radicals; Leukotrienes; Linoleic Acids; Linolenic Acids; Lipid Peroxides; Mass Spectrometry; Molecular Structure; Nitroso Compounds; Spin Labels; Structure-Activity Relationship | 1991 |