1-propanol has been researched along with tocopherols in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bonzanini, F; Bruni, R; Caligiani, A; Cirlini, M; Palla, G | 1 |
| Kim, JK; Na, JK; Park, SY; Seong, ES; Yu, CY | 1 |
| Jung, DM; Jung, MY; Yoon, SH | 1 |
3 other study(ies) available for 1-propanol and tocopherols
| Article | Year |
|---|---|
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.
Topics: beta-Tocopherol; Dietary Supplements; Fatty Alcohols; Functional Food; Lythraceae; Phytosterols; Plant Oils; Seeds; Sitosterols; Squalene; Tocopherols; Triterpenes | 2010 |
Metabolite profiling based on lipophilic compounds for quality assessment of perilla (Perilla frutescens) cultivars.
Topics: Anticholesteremic Agents; Fatty Acids; Fatty Alcohols; Metabolome; Perilla frutescens; Phytosterols; Seeds; Tocopherols | 2012 |
Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods.
Topics: alpha-Linolenic Acid; Chromatography, Gas; Fatty Alcohols; Hexanes; Mass Spectrometry; Oxidation-Reduction; Perilla; Phosphorus; Plant Oils; Seeds; Sterols; Tocopherols | 2012 |