1-propanol has been researched along with succinic acid in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Duffy, EM; Jorgensen, WL | 1 |
GENEVOIS, L; LAFON, M | 1 |
Dishisha, T; Hatti-Kaul, R; Lundmark, S; Ståhl, Å | 1 |
Camarasa, C; Clement, T; Mouret, JR; Perez, M; Sablayrolles, JM; Sanchez, I | 1 |
4 other study(ies) available for 1-propanol and succinic acid
Article | Year |
---|---|
Prediction of drug solubility from Monte Carlo simulations.
Topics: Monte Carlo Method; Pharmaceutical Preparations; Solubility | 2000 |
[Transformation of labeled acetate by yeast during anaerobic fermentation; formation of succinic acid, isopropanol, amyl alcohol and sterols].
Topics: 1-Propanol; 2-Propanol; Acetates; Acetic Acid; Alcohols; Fermentation; Pentanols; Saccharomyces cerevisiae; Steroids; Sterols; Succinates; Succinic Acid; Yeasts | 1956 |
An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation.
Topics: 1-Propanol; Acetic Acid; Alkalies; Batch Cell Culture Techniques; Biomass; Biotechnology; Colony Count, Microbial; Fermentation; Glycerol; Kinetics; Nitrogen; Plant Extracts; Propionates; Propionibacterium; Solanum tuberosum; Succinic Acid | 2013 |
Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.
Topics: 1-Propanol; Amino Acids; Fermentation; Glycerol; Nitrogen; Pentanols; Quaternary Ammonium Compounds; Saccharomyces cerevisiae; Succinic Acid; Valine; Wine | 2013 |