1-propanol and succinic acid

1-propanol has been researched along with succinic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Duffy, EM; Jorgensen, WL1
GENEVOIS, L; LAFON, M1
Dishisha, T; Hatti-Kaul, R; Lundmark, S; Ståhl, Å1
Camarasa, C; Clement, T; Mouret, JR; Perez, M; Sablayrolles, JM; Sanchez, I1

Other Studies

4 other study(ies) available for 1-propanol and succinic acid

ArticleYear
Prediction of drug solubility from Monte Carlo simulations.
    Bioorganic & medicinal chemistry letters, 2000, Jun-05, Volume: 10, Issue:11

    Topics: Monte Carlo Method; Pharmaceutical Preparations; Solubility

2000
[Transformation of labeled acetate by yeast during anaerobic fermentation; formation of succinic acid, isopropanol, amyl alcohol and sterols].
    Bulletin de la Societe de chimie biologique, 1956, Apr-25, Volume: 38, Issue:1

    Topics: 1-Propanol; 2-Propanol; Acetates; Acetic Acid; Alcohols; Fermentation; Pentanols; Saccharomyces cerevisiae; Steroids; Sterols; Succinates; Succinic Acid; Yeasts

1956
An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation.
    Bioresource technology, 2013, Volume: 135

    Topics: 1-Propanol; Acetic Acid; Alkalies; Batch Cell Culture Techniques; Biomass; Biotechnology; Colony Count, Microbial; Fermentation; Glycerol; Kinetics; Nitrogen; Plant Extracts; Propionates; Propionibacterium; Solanum tuberosum; Succinic Acid

2013
Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.
    Applied and environmental microbiology, 2013, Volume: 79, Issue:8

    Topics: 1-Propanol; Amino Acids; Fermentation; Glycerol; Nitrogen; Pentanols; Quaternary Ammonium Compounds; Saccharomyces cerevisiae; Succinic Acid; Valine; Wine

2013