1-propanol and D-fructopyranose

1-propanol has been researched along with D-fructopyranose in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Sommermeyer, K; Steffen, G1
Cai, Y; Hornbrook, KR; Rikans, LE1
Koga, Y; Nishikawa, K; Westh, P1
Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C1

Other Studies

4 other study(ies) available for 1-propanol and D-fructopyranose

ArticleYear
[Investigations on the fluorescence of Tl+ in aqueous solutions excited by ultraviolet light].
    Biophysik, 1968, Volume: 5, Issue:3

    Topics: 1-Propanol; Chlorides; Fluorescence; Fructose; Hydrogen Peroxide; Hydrogen-Ion Concentration; Methanol; Solutions; Spectrum Analysis; Sulfuric Acids; Thallium; Ultraviolet Rays

1968
Allyl alcohol cytotoxicity in isolated rat hepatocytes: effects of azide, fasting, and fructose.
    Journal of toxicology and environmental health, 1995, Volume: 44, Issue:1

    Topics: 1-Propanol; Adenine Nucleotides; Animals; Azides; Cell Survival; Chromatography, High Pressure Liquid; Drug Interactions; Energy Metabolism; Fasting; Fructose; L-Lactate Dehydrogenase; Liver; Male; Mutagens; Oxidation-Reduction; Propanols; Rats; Rats, Inbred F344; Sodium Azide

1995
Relative hydrophobicity/hydrophilicity of fructose, glucose, sucrose, and trehalose as probed by 1-propanol: a differential approach in solution thermodynamics.
    The journal of physical chemistry. B, 2007, Dec-20, Volume: 111, Issue:50

    Topics: 1-Propanol; Fructose; Glucose; Hydrophobic and Hydrophilic Interactions; Solutions; Sucrose; Thermodynamics; Trehalose

2007
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
    Food research international (Ottawa, Ont.), 2018, Volume: 111

    Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine

2018