Page last updated: 2024-08-21

1-pentene-3-one and 2-hexenal, z-isomer

1-pentene-3-one has been researched along with 2-hexenal, z-isomer in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Barringer, S; Xu, Y	1
Diaz-Espejo, A; Fernández, JE; García, JM; Montero, A; Morales-Sillero, A; Pérez-Rubio, AG	1

Other Studies

2 other study(ies) available for 1-pentene-3-one and 2-hexenal, z-isomer

Article	Year
Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). Journal of food science, 2010, Volume: 75, Issue:3 Topics: Aldehydes; Food Analysis; Food Handling; Fruit; Lipid Metabolism; Mass Spectrometry; Molecular Structure; Pentanones; Physalis; Solanum lycopersicum; Species Specificity; Stereoisomerism; Time Factors; Volatile Organic Compounds	2010
Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation. Journal of the science of food and agriculture, 2017, Volume: 97, Issue:3 Topics: Agricultural Irrigation; Aldehydes; Antioxidants; Conservation of Natural Resources; Crop Production; Crops, Agricultural; European Union; Food Quality; Fruit; Humans; Hydrogen-Ion Concentration; Nutritive Value; Olea; Olive Oil; Oxidation-Reduction; Pentanones; Pigments, Biological; Spain; Tocopherols; Up-Regulation; Volatile Organic Compounds	2017

Article

Year

Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).

Journal of food science, 2010, Volume: 75, Issue:3

Topics: Aldehydes; Food Analysis; Food Handling; Fruit; Lipid Metabolism; Mass Spectrometry; Molecular Structure; Pentanones; Physalis; Solanum lycopersicum; Species Specificity; Stereoisomerism; Time Factors; Volatile Organic Compounds

2010

Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation.

Journal of the science of food and agriculture, 2017, Volume: 97, Issue:3

Topics: Agricultural Irrigation; Aldehydes; Antioxidants; Conservation of Natural Resources; Crop Production; Crops, Agricultural; European Union; Food Quality; Fruit; Humans; Hydrogen-Ion Concentration; Nutritive Value; Olea; Olive Oil; Oxidation-Reduction; Pentanones; Pigments, Biological; Spain; Tocopherols; Up-Regulation; Volatile Organic Compounds

2017