Page last updated: 2024-08-24

1-octen-3-one and pyrazines

1-octen-3-one has been researched along with pyrazines in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Behr, M; Camara, M; Evers, D; Gharbi, N; Guignard, C; Lenouvel, A; Orlewski, P	1
Li, P; Lin, M; Liu, X; Song, H; Xu, Q; Yao, J	1

Other Studies

2 other study(ies) available for 1-octen-3-one and pyrazines

Article	Year
Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS). Journal of agricultural and food chemistry, 2013, Feb-06, Volume: 61, Issue:5 Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine	2013
Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour. Journal of the science of food and agriculture, 2014, Mar-30, Volume: 94, Issue:5 Topics: Aldehydes; China; Diacetyl; Female; Flavoring Agents; Food Preferences; Furans; Humans; Ketones; Male; Odorants; Principal Component Analysis; Pyrazines; Pyrroles; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Taste; Vinyl Compounds	2014

Article

Year

Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).

Journal of agricultural and food chemistry, 2013, Feb-06, Volume: 61, Issue:5

Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine

2013

Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour.

Journal of the science of food and agriculture, 2014, Mar-30, Volume: 94, Issue:5

Topics: Aldehydes; China; Diacetyl; Female; Flavoring Agents; Food Preferences; Furans; Humans; Ketones; Male; Odorants; Principal Component Analysis; Pyrazines; Pyrroles; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Taste; Vinyl Compounds

2014