1-octen-3-one has been researched along with phenylethyl alcohol in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Drake, MA; McMahon, DJ; Miracle, RE | 1 |
1 other study(ies) available for 1-octen-3-one and phenylethyl alcohol
Article | Year |
---|---|
Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.
Topics: Cheese; Consumer Behavior; Dietary Fats; Fatty Acids, Nonesterified; Food Handling; Furans; Ketones; Lactones; Phenylethyl Alcohol; Taste; Volatile Organic Compounds | 2010 |