Compounds > 1-octen-3-one
Page last updated: 2024-08-24

1-octen-3-one and n-hexanal

1-octen-3-one has been researched along with n-hexanal in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's2 (40.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Blank, I; Fay, LB; Lin, J; Welti, DH1
Chang, SK; Guo, S; Liu, Z; Zhang, Y1
Feng, T; Ho, CT; Huang, Q; Jia, Q; Song, S; Xu, R; Xu, X1
Moore, AJ; Munafo, JP; Murray, AF1
Cadwallader, DC; Drake, M; Liu, Y1

Other Studies

5 other study(ies) available for 1-octen-3-one and n-hexanal

ArticleYear
Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
    Lipids, 2001, Volume: 36, Issue:7

    Topics: Aldehydes; Arachidonic Acid; Carbon Isotopes; Chromatography, Gas; Deuterium; Epoxy Compounds; Indicator Dilution Techniques; Isotope Labeling; Isotopes; Ketones; Magnetic Resonance Spectroscopy; Mass Spectrometry; Odorants; Oxidation-Reduction; Stereoisomerism

2001
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
    Journal of agricultural and food chemistry, 2012, Aug-01, Volume: 60, Issue:30

    Topics: Aldehydes; Chromatography, Gas; Food Handling; Furans; Glycine max; Hexanols; Hot Temperature; Ketones; Lipoxygenase; Odorants; Solid Phase Microextraction; Soy Milk; Soybean Proteins; Taste; Volatile Organic Compounds

2012
Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom.
    Food chemistry, 2019, Sep-30, Volume: 293

    Topics: Adult; Alcohols; Aldehydes; Female; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Octanols; Odorants; Olfactometry; Taste; Volatile Organic Compounds; Volvariella

2019
Key Odorants from the American Matsutake,
    Journal of agricultural and food chemistry, 2020, Sep-09, Volume: 68, Issue:36

    Topics: Agaricales; Aldehydes; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Ketones; Monoterpenes; Odorants; United States

2020
Identification of predominant aroma components of dried pea protein concentrates and isolates.
    Food chemistry, 2023, Apr-16, Volume: 406

    Topics: Gas Chromatography-Mass Spectrometry; Odorants; Olfactometry; Pea Proteins; Taste; Volatile Organic Compounds

2023