Page last updated: 2024-08-24

1-octen-3-one and caprylic aldehyde

1-octen-3-one has been researched along with caprylic aldehyde in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Drake, MA; Evan Miracle, R; Jervis, SM; Liaw, IW; Listiyani, MA1

Other Studies

1 other study(ies) available for 1-octen-3-one and caprylic aldehyde

ArticleYear
Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.
    Journal of food science, 2011, Volume: 76, Issue:8

    Topics: Adult; Aldehydes; Butyric Acid; Cheese; Female; Food Analysis; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Odorants; Taste; United States; Volatile Organic Compounds; Young Adult

2011