1-octen-3-one has been researched along with 2-nonenal, (trans)-isomer in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Drake, MA; Evan Miracle, R; Jervis, SM; Liaw, IW; Listiyani, MA | 1 |
| Chang, SK; Guo, S; Liu, Z; Zhang, Y | 1 |
2 other study(ies) available for 1-octen-3-one and 2-nonenal, (trans)-isomer
| Article | Year |
|---|---|
Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.
Topics: Adult; Aldehydes; Butyric Acid; Cheese; Female; Food Analysis; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Odorants; Taste; United States; Volatile Organic Compounds; Young Adult | 2011 |
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
Topics: Aldehydes; Chromatography, Gas; Food Handling; Furans; Glycine max; Hexanols; Hot Temperature; Ketones; Lipoxygenase; Odorants; Solid Phase Microextraction; Soy Milk; Soybean Proteins; Taste; Volatile Organic Compounds | 2012 |