1-octen-3-one has been researched along with 2,4-decadienal in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Blank, I; Fay, LB; Lin, J; Welti, DH | 1 |
| Chang, SK; Guo, S; Liu, Z; Zhang, Y | 1 |
| Li, P; Lin, M; Liu, X; Song, H; Xu, Q; Yao, J | 1 |
3 other study(ies) available for 1-octen-3-one and 2,4-decadienal
| Article | Year |
|---|---|
Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
Topics: Aldehydes; Arachidonic Acid; Carbon Isotopes; Chromatography, Gas; Deuterium; Epoxy Compounds; Indicator Dilution Techniques; Isotope Labeling; Isotopes; Ketones; Magnetic Resonance Spectroscopy; Mass Spectrometry; Odorants; Oxidation-Reduction; Stereoisomerism | 2001 |
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
Topics: Aldehydes; Chromatography, Gas; Food Handling; Furans; Glycine max; Hexanols; Hot Temperature; Ketones; Lipoxygenase; Odorants; Solid Phase Microextraction; Soy Milk; Soybean Proteins; Taste; Volatile Organic Compounds | 2012 |
Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour.
Topics: Aldehydes; China; Diacetyl; Female; Flavoring Agents; Food Preferences; Furans; Humans; Ketones; Male; Odorants; Principal Component Analysis; Pyrazines; Pyrroles; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Taste; Vinyl Compounds | 2014 |