1-octen-3-ol has been researched along with pyrazines in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Puolanne, E; Tuorila, H; Ventanas, S | 1 |
| Behr, M; Camara, M; Evers, D; Gharbi, N; Guignard, C; Lenouvel, A; Orlewski, P | 1 |
| Hirai, S; Masuzawa, T; Nishimura, T; Sakamoto, T; Takakura, Y; Wakabayashi, H | 1 |
| Feng, Y; Thomas-Danguin, T; Zhao, M; Zhou, T | 1 |
4 other study(ies) available for 1-octen-3-ol and pyrazines
| Article | Year |
|---|---|
Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content.
Topics: Adult; Agaricales; Animals; Cooking; Dietary Fats; Female; Food Technology; Gas Chromatography-Mass Spectrometry; Humans; Male; Meat Products; Middle Aged; Octanols; Odorants; Pyrazines; Sodium Chloride, Dietary; Solid Phase Microextraction; Swine; Taste; Time Factors; Volatile Organic Compounds | 2010 |
Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine | 2013 |
Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis.
Topics: Animals; Cattle; Furans; Gas Chromatography-Mass Spectrometry; Hemiterpenes; Humans; Indicator Dilution Techniques; Meat; Octanols; Odorants; Pentanoic Acids; Pyrazines; Smell; Taste; Volatile Organic Compounds | 2014 |
Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study.
Topics: Adult; Chromatography, Gas; Female; Food Analysis; Humans; Male; Octanols; Odorants; Olfactometry; Pyrazines; Sodium Chloride, Dietary; Sodium Glutamate; Soy Foods; Taste; Volatile Organic Compounds; Young Adult | 2021 |