1-octen-3-ol has been researched along with propylparaben in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jiao, A; Jin, Z; Li, H; Long, J; Wang, F; Wu, Z; Xu, E; Xu, X | 1 |
| Bessière, JM; Buatois, B; Fons, F; Froissard, D; Fruchier, A; Rapior, S; Sol, V | 1 |
2 other study(ies) available for 1-octen-3-ol and propylparaben
| Article | Year |
|---|---|
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
Topics: Cooking; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Heptanol; Hydroxybenzoates; Lactones; Octanols; Oryza; Parabens; Particle Size; Solid Phase Extraction; Solid Phase Microextraction; Taste; Volatile Organic Compounds; Wine | 2015 |
Asplenioideae Species as a Reservoir of Volatile Organic Compounds with Potential Therapeutic Properties.
Topics: Aldehydes; Benzaldehydes; Catechols; Ferns; Octanols; Parabens; Plant Extracts; Volatile Organic Compounds | 2015 |