1-octen-3-ol has been researched along with nonanal in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (10.00) | 29.6817 |
| 2010's | 8 (80.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gołebniak, B; Jarosz, A; Jeleń, HH; Krawczyk, J; Larsen, TO | 1 |
| Balaban, MO; Marshall, MR; Ramírez-Rodrigues, MM; Rouseff, RL | 1 |
| Cilek, JE; Hallmon, CF; Johnson, R | 1 |
| Anfora, G; De Cristofaro, A; Germinara, GS; Larsson, MC; Tasin, M; Vitagliano, S; Witzgall, P | 1 |
| Miyazawa, M; Nosaka, S | 1 |
| Miyazawa, M; Motooka, R; Nakahashi, H; Okuno, Y; Usami, A | 1 |
| Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK | 1 |
| Qiu, C; Sun, W; Wang, J; Zhao, M | 1 |
| Jankowska, B; Mildner-Szkudlarz, S; Piechowska, P; Zawirska-Wojtasiak, R | 1 |
| Gao, Z; Li, W; Ma, J; Saleh, ASM; Sun, X; Wang, Z; Yang, X; Yu, Y; Zhang, D | 1 |
10 other study(ies) available for 1-octen-3-ol and nonanal
| Article | Year |
|---|---|
Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
Topics: Aldehydes; Benzyl Alcohols; Bicyclic Monoterpenes; Chromatography, Gas; Fragaria; Guaiacol; Ketones; Octanols; Odorants; Phenols; Phenylethyl Alcohol; Phytophthora; Terpenes | 2005 |
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
Topics: Aldehydes; Beverages; Citrus; Cold Temperature; Flowers; Food Handling; Gas Chromatography-Mass Spectrometry; Hibiscus; Hot Temperature; Octanols; Odorants; Plant Extracts; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2011 |
Semi-field comparison of the BG Lure, nonanal, and 1-octen-3-ol to attract adult mosquitoes in northwestern Florida.
Topics: Aedes; Aldehydes; Animals; Carbon Dioxide; Culex; Female; Florida; Mosquito Control; Octanols | 2011 |
Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles.
Topics: Aldehydes; Animals; Arthropod Antennae; Female; Food Storage; Italy; Male; Moths; Octanols; Odorants; Oviposition; Pheromones; Sensory Receptor Cells; Solanum tuberosum; Volatile Organic Compounds | 2014 |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds | 2014 |
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
Topics: Aldehydes; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Indoles; Linoleic Acid; Myristic Acid; Octanols; Odorants; Oils, Volatile; Oleic Acid; Olfactometry; Palmitic Acid; Pleurotus; Sulfides | 2014 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds | 2016 |
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates.
Topics: Alcohols; Aldehydes; Chromatography, Gas; Flavoring Agents; Hydrophobic and Hydrophilic Interactions; Malondialdehyde; Mass Spectrometry; Octanols; Odorants; Oxidation-Reduction; Particle Size; Solid Phase Microextraction; Soybean Proteins | 2018 |
Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
Topics: Aldehydes; Alkadienes; Ascorbic Acid; Fruit and Vegetable Juices; Furans; Gas Chromatography-Mass Spectrometry; Kalanchoe; Octanols; Odorants; Plant Extracts; Plant Leaves; Principal Component Analysis | 2019 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose.
Topics: Animals; Chickens; China; Cooking; Electronic Nose; Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Volatile Organic Compounds | 2023 |