1-octen-3-ol has been researched along with n-hexanal in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (10.00) | 29.6817 |
| 2010's | 8 (80.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hajika, M; Kakumyan, P; Kato, M; Matsui, K | 1 |
| Benjakul, S; Richards, MP; Thiansilakul, Y | 1 |
| Anfora, G; De Cristofaro, A; Germinara, GS; Larsson, MC; Tasin, M; Vitagliano, S; Witzgall, P | 1 |
| Miyazawa, M; Nosaka, S | 1 |
| Hara, N; Miyazawa, M; Nakagawa, H; Nakahashi, H; Nishino, Y; Usami, A | 1 |
| Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK | 1 |
| Qiu, C; Sun, W; Wang, J; Zhao, M | 1 |
| Feng, T; Ho, CT; Huang, Q; Jia, Q; Song, S; Xu, R; Xu, X | 1 |
| Jankowska, B; Mildner-Szkudlarz, S; Piechowska, P; Zawirska-Wojtasiak, R | 1 |
| Gao, Z; Li, W; Ma, J; Saleh, ASM; Sun, X; Wang, Z; Yang, X; Yu, Y; Zhang, D | 1 |
10 other study(ies) available for 1-octen-3-ol and n-hexanal
| Article | Year |
|---|---|
Development of a screening system for the evaluation of soybean volatiles.
Topics: Aldehydes; Chromatography, Gas; Glycine max; Lipoxygenase; Octanols; Seeds; Volatilization | 2009 |
Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions.
Topics: Aldehydes; Animals; Consumer Product Safety; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Lipid Peroxidation; Muscles; Myoglobin; Octanols; Odorants; Oxidation-Reduction; Perciformes; Seafood; Thiobarbituric Acid Reactive Substances; Volatile Organic Compounds | 2011 |
Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles.
Topics: Aldehydes; Animals; Arthropod Antennae; Female; Food Storage; Italy; Male; Moths; Octanols; Odorants; Oviposition; Pheromones; Sensory Receptor Cells; Solanum tuberosum; Volatile Organic Compounds | 2014 |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds | 2014 |
Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.
Topics: Aldehydes; Distillation; Fabaceae; Fatty Acids; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Plant Oils; Plant Tubers; Volatilization | 2015 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds | 2016 |
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates.
Topics: Alcohols; Aldehydes; Chromatography, Gas; Flavoring Agents; Hydrophobic and Hydrophilic Interactions; Malondialdehyde; Mass Spectrometry; Octanols; Odorants; Oxidation-Reduction; Particle Size; Solid Phase Microextraction; Soybean Proteins | 2018 |
Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom.
Topics: Adult; Alcohols; Aldehydes; Female; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Octanols; Odorants; Olfactometry; Taste; Volatile Organic Compounds; Volvariella | 2019 |
Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
Topics: Aldehydes; Alkadienes; Ascorbic Acid; Fruit and Vegetable Juices; Furans; Gas Chromatography-Mass Spectrometry; Kalanchoe; Octanols; Odorants; Plant Extracts; Plant Leaves; Principal Component Analysis | 2019 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose.
Topics: Animals; Chickens; China; Cooking; Electronic Nose; Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Volatile Organic Compounds | 2023 |