Compounds > 1-octen-3-ol

Page last updated: 2024-08-22

1-octen-3-ol and heptanol

1-octen-3-ol has been researched along with heptanol in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (25.00)	29.6817
2010's	2 (50.00)	24.3611
2020's	1 (25.00)	2.80

Authors

Authors	Studies
Addeo, F; Moio, L; Piombino, P	1
Barnes, I; Bejan, I; Blanco, MB; Gibilisco, RG; Teruel, MA; Wiesen, P	1
Jiao, A; Jin, Z; Li, H; Long, J; Wang, F; Wu, Z; Xu, E; Xu, X	1
Chen, L; Li, S; Liu, C; Liu, H; Xu, J; Xu, L; Zhang, D; Zheng, X	1

Other Studies

4 other study(ies) available for 1-octen-3-ol and heptanol

Article	Year
Odour-impact compounds of Gorgonzola cheese. The Journal of dairy research, 2000, Volume: 67, Issue:2 Topics: Animals; Anisoles; Caproates; Cattle; Cheese; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Octanols; Odorants; Volatilization	2000
Atmospheric Sink of (E)-3-Hexen-1-ol, (Z)-3-Hepten-1-ol, and (Z)-3-Octen-1-ol: Rate Coefficients and Mechanisms of the OH-Radical Initiated Degradation. Environmental science & technology, 2015, Jul-07, Volume: 49, Issue:13 Topics: Alcohols; Atmosphere; Heptanol; Hexanols; Hydroxyl Radical; Kinetics; Octanols; Structure-Activity Relationship; Thermodynamics	2015
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. Journal of food science, 2015, Volume: 80, Issue:7 Topics: Cooking; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Heptanol; Hydroxybenzoates; Lactones; Octanols; Oryza; Parabens; Particle Size; Solid Phase Extraction; Solid Phase Microextraction; Taste; Volatile Organic Compounds; Wine	2015
Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage. Food research international (Ottawa, Ont.), 2023, Volume: 169 Topics: Animals; Heptanol; Lipidomics; Octanols; Red Meat; Sheep	2023