1-octen-3-ol has been researched along with guaiacol in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gołebniak, B; Jarosz, A; Jeleń, HH; Krawczyk, J; Larsen, TO | 1 |
| Ezquerro, O; Tena, MT | 1 |
| Cai, Y; Cui, C; Feng, Y; Lin, L; Su, G; Sun-Waterhouse, D; Zhao, M | 1 |
| Jiao, A; Jin, Z; Li, H; Long, J; Wang, F; Wu, Z; Xu, E; Xu, X | 1 |
| Grozaj, N; Lukić, I; Peršurić, Đ; Radeka, S; Staver, M | 1 |
5 other study(ies) available for 1-octen-3-ol and guaiacol
| Article | Year |
|---|---|
Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
Topics: Aldehydes; Benzyl Alcohols; Bicyclic Monoterpenes; Chromatography, Gas; Fragaria; Guaiacol; Ketones; Octanols; Odorants; Phenols; Phenylethyl Alcohol; Phytophthora; Terpenes | 2005 |
Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction.
Topics: Anisoles; Food Packaging; Gas Chromatography-Mass Spectrometry; Guaiacol; Ketones; Octanols; Odorants; Phellodendron; Plant Bark; Temperature; Time Factors; Volatilization; Wine | 2005 |
Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?
Topics: Aldehydes; Chromatography, Gas; Female; Furans; Guaiacol; Humans; Indicator Dilution Techniques; Male; Octanols; Odorants; Olfactometry; Phenylethyl Alcohol; Propionates; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Volatile Organic Compounds | 2015 |
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
Topics: Cooking; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Heptanol; Hydroxybenzoates; Lactones; Octanols; Oryza; Parabens; Particle Size; Solid Phase Extraction; Solid Phase Microextraction; Taste; Volatile Organic Compounds; Wine | 2015 |
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest.
Topics: Cold Temperature; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Ice; Norisoprenoids; Octanols; Odorants; Organic Chemicals; Smell; Taste; Volatile Organic Compounds; Wine | 2016 |