Compounds > 1-octen-3-ol
Page last updated: 2024-08-22

1-octen-3-ol and dimethyl trisulfide

1-octen-3-ol has been researched along with dimethyl trisulfide in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Clark, L; Cowart, BJ; Feldman, RS; Lowry, LD; Preti, G; Weber, E; Young, IM1
Miyazawa, M; Motooka, R; Nakahashi, H; Okuno, Y; Usami, A1
Bohman, B; Brodie, BS; Flematti, GR; Greeff, JC; Hu, J; Liu, S; Martin, GB; Schlink, AC; Vercoe, PE; Yan, G1
Gao, Z; Li, W; Ma, J; Saleh, ASM; Sun, X; Wang, Z; Yang, X; Yu, Y; Zhang, D1

Other Studies

4 other study(ies) available for 1-octen-3-ol and dimethyl trisulfide

ArticleYear
Non-oral etiologies of oral malodor and altered chemosensation.
    Journal of periodontology, 1992, Volume: 63, Issue:9

    Topics: Acetoin; Adult; Aged; Aged, 80 and over; Air; Amino Acids, Sulfur; Aniline Compounds; Carboxylic Acids; Dysgeusia; Halitosis; Humans; Hydrogen Sulfide; Lung; Methylamines; Middle Aged; Mouth; Octanols; Olfaction Disorders; Saliva; Sensory Thresholds; Sulfides

1992
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
    Journal of oleo science, 2014, Volume: 63, Issue:7

    Topics: Aldehydes; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Indoles; Linoleic Acid; Myristic Acid; Octanols; Odorants; Oils, Volatile; Oleic Acid; Olfactometry; Palmitic Acid; Pleurotus; Sulfides

2014
Behavior and Electrophysiological Response of Gravid and Non-Gravid Lucilia cuprina (Diptera: Calliphoridae) to Carrion-Associated Compounds.
    Journal of economic entomology, 2018, 08-03, Volume: 111, Issue:4

    Topics: Animals; Butyric Acid; Cadaver; Chemotaxis; Diptera; Electrophysiological Phenomena; Female; Indoles; Mercaptoethanol; Octanols; Odorants; Olfactory Perception; Sheep; Smell; Sulfides

2018
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose.
    Food research international (Ottawa, Ont.), 2023, Volume: 173, Issue:Pt 1

    Topics: Animals; Chickens; China; Cooking; Electronic Nose; Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Volatile Organic Compounds

2023