1-octen-3-ol has been researched along with beta-damascenone in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Grozaj, N; Lukić, I; Peršurić, Đ; Radeka, S; Staver, M | 1 |
| Duan, CQ; Javed, HU; Kaleem, QM; Shi, Y; Wang, D; Wu, GF | 1 |
2 other study(ies) available for 1-octen-3-ol and beta-damascenone
| Article | Year |
|---|---|
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest.
Topics: Cold Temperature; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Ice; Norisoprenoids; Octanols; Odorants; Organic Chemicals; Smell; Taste; Volatile Organic Compounds; Wine | 2016 |
Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS.
Topics: Aldehydes; Fatty Acids, Unsaturated; Food Handling; Food Packaging; Food Storage; Fruit; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Norisoprenoids; Octanols; Odorants; Solid Phase Microextraction; Vitis; Volatile Organic Compounds | 2019 |