1-octen-3-ol has been researched along with benzaldehyde in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, YC; Gerber, B; Mishra, D; Oguz, T; Yarali, A | 1 |
| Miyazawa, M; Nosaka, S | 1 |
| Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK | 1 |
| Afify, A; Potter, CJ | 1 |
| Hui, B; Li, J; Li, X; Li, Y; Xi, Y; Zeng, X; Zhang, W | 1 |
5 other study(ies) available for 1-octen-3-ol and benzaldehyde
| Article | Year |
|---|---|
Olfactory memories are intensity specific in larval Drosophila.
Topics: Animals; Benzaldehydes; Drosophila melanogaster; Larva; Memory; Octanols; Pentanols; Smell | 2013 |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds | 2014 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds | 2016 |
Insect repellents mediate species-specific olfactory behaviours in mosquitoes.
Topics: Aedes; Animals; Anopheles; Avoidance Learning; Benzaldehydes; Culex; DEET; Dose-Response Relationship, Drug; Eugenol; Female; Insect Repellents; Octanols; Odorants; Olfactory Perception; Plant Oils; Species Specificity; Terpenes | 2020 |
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis.
Topics: Benzaldehydes; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Lipoxygenase; Odorants; Soybean Proteins; Volatile Organic Compounds | 2023 |