1-octen-3-ol has been researched along with 4-vinylguaiacol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cai, Y; Cui, C; Feng, Y; Lin, L; Su, G; Sun-Waterhouse, D; Zhao, M | 1 |
| Jiao, A; Jin, Z; Li, H; Long, J; Wang, F; Wu, Z; Xu, E; Xu, X | 1 |
| Grozaj, N; Lukić, I; Peršurić, Đ; Radeka, S; Staver, M | 1 |
3 other study(ies) available for 1-octen-3-ol and 4-vinylguaiacol
| Article | Year |
|---|---|
Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?
Topics: Aldehydes; Chromatography, Gas; Female; Furans; Guaiacol; Humans; Indicator Dilution Techniques; Male; Octanols; Odorants; Olfactometry; Phenylethyl Alcohol; Propionates; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Volatile Organic Compounds | 2015 |
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
Topics: Cooking; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Heptanol; Hydroxybenzoates; Lactones; Octanols; Oryza; Parabens; Particle Size; Solid Phase Extraction; Solid Phase Microextraction; Taste; Volatile Organic Compounds; Wine | 2015 |
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest.
Topics: Cold Temperature; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Ice; Norisoprenoids; Octanols; Odorants; Organic Chemicals; Smell; Taste; Volatile Organic Compounds; Wine | 2016 |