1-octen-3-ol has been researched along with 1-octen-3-one in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Carrapiso, AI; García, C; Jurado, A; Timón, ML | 1 |
| Ezquerro, O; Tena, MT | 1 |
| Behr, M; Camara, M; Evers, D; Gharbi, N; Guignard, C; Lenouvel, A; Orlewski, P | 1 |
| Campbell, RE; Drake, MA | 1 |
| Feng, T; Ho, CT; Huang, Q; Jia, Q; Song, S; Xu, R; Xu, X | 1 |
| Blondin, B; Collas, S; Delcros, L; Godet, T; Hervé, M; Roland, A | 1 |
6 other study(ies) available for 1-octen-3-ol and 1-octen-3-one
| Article | Year |
|---|---|
Odor-active compounds of Iberian hams with different aroma characteristics.
Topics: Animals; Chromatography, Gas; Flavoring Agents; Ketones; Meat Products; Octanols; Odorants; Smell; Spain; Swine; Taste; Volatilization | 2002 |
Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction.
Topics: Anisoles; Food Packaging; Gas Chromatography-Mass Spectrometry; Guaiacol; Ketones; Octanols; Odorants; Phellodendron; Plant Bark; Temperature; Time Factors; Volatilization; Wine | 2005 |
Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine | 2013 |
Cold enzymatic bleaching of fluid whey.
Topics: Animals; Bleaching Agents; Carotenoids; Cold Temperature; Color; Dairy Products; Dairying; Hydrogen Peroxide; Ketones; Lactoperoxidase; Milk Proteins; Octanols; Whey Proteins | 2013 |
Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom.
Topics: Adult; Alcohols; Aldehydes; Female; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Male; Octanols; Odorants; Olfactometry; Taste; Volatile Organic Compounds; Volvariella | 2019 |
Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and
Topics: Agaricales; Glycosides; Octanols; Vitis | 2022 |