Compounds > 1-myristoyl-2-palmitoyl-sn-glycero-3-phosphocholine
Page last updated: 2024-09-03

1-myristoyl-2-palmitoyl-sn-glycero-3-phosphocholine and glycolipids

1-myristoyl-2-palmitoyl-sn-glycero-3-phosphocholine has been researched along with glycolipids in 1 studies

Compound Research Comparison

Studies
(1-myristoyl-2-palmitoyl-sn-glycero-3-phosphocholine)		Trials
(1-myristoyl-2-palmitoyl-sn-glycero-3-phosphocholine)		Recent Studies (post-2010)
(1-myristoyl-2-palmitoyl-sn-glycero-3-phosphocholine)		Studies
(glycolipids)		Trials
(glycolipids)		Recent Studies (post-2010) (glycolipids)
110519,0621705,050

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Brockman, HL; Brown, RE; Li, XM; Momsen, MM; Smaby, JM1

Other Studies

1 other study(ies) available for 1-myristoyl-2-palmitoyl-sn-glycero-3-phosphocholine and glycolipids

ArticleYear
Cholesterol decreases the interfacial elasticity and detergent solubility of sphingomyelins.
    Biochemistry, 2001, May-22, Volume: 40, Issue:20

    Topics: 1,2-Dipalmitoylphosphatidylcholine; Animals; Cattle; Chickens; Cholesterol; Detergents; Dimyristoylphosphatidylcholine; Elasticity; Fatty Acids, Unsaturated; Octoxynol; Phosphatidylcholines; Solubility; Sphingomyelins

2001