1-methylpyridinium has been researched along with trigonelline in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (11.11) | 29.6817 |
| 2010's | 7 (77.78) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Hau, J; Stadler, RH; Varga, N; Vera, FA; Welti, DH | 1 |
| Hofmann, T; Lang, R; Stark, T; Wahl, A | 1 |
| Hofmann, T; Lang, R; Rubach, M; Seebach, E; Somoza, MM; Somoza, V | 1 |
| Beusch, A; Bytof, G; Dieminger, N; Dunkel, A; Eggers, R; Hofmann, T; Lang, R; Lantz, I; Stiebitz, H; Wahl, A; Yagar, EF | 1 |
| Bytof, G; Hochkogler, CM; Hofmann, T; Lang, R; Lantz, I; Riedel, A; Somoza, V | 1 |
| Bytof, G; Hofmann, T; Lang, R; Lantz, I; Rubach, M; Somoza, V; Stiebitz, H | 1 |
| Bakuradze, T; Eisenbrand, G; Galan, J; Hofmann, T; Lang, R; Richling, E; Schipp, D | 1 |
| Bytof, G; Gärtner, B; Hofmann, T; Kempf, K; Kolb, H; Lang, R; Lantz, I; Martin, S; Stiebitz, H | 1 |
| Antonini, M; Bonadonna, R; Bresciani, L; Brighenti, F; Dei Cas, A; Del Rio, D; Martini, D; Mena, P; Rosi, A; Tassotti, M | 1 |
4 trial(s) available for 1-methylpyridinium and trigonelline
| Article | Year |
|---|---|
A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
Topics: Adult; Alkaloids; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Double-Blind Method; Female; Gastric Acid; Healthy Volunteers; Humans; Hydrogen-Ion Concentration; Male; Niacinamide; Pyridinium Compounds; Tandem Mass Spectrometry; Tryptamines; Young Adult | 2014 |
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial.
Topics: Adult; Alkaloids; Antioxidants; Biomarkers; Caffeine; Coffea; Coffee; Cohort Studies; Comet Assay; DNA Breaks; Food Handling; Germany; Hot Temperature; Humans; Leukocytes; Male; Patient Compliance; Pyridinium Compounds; Quinic Acid; Seeds | 2015 |
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial.
Topics: Adiponectin; Adolescent; Adult; Aged; Alkaloids; Blood Glucose; Blood Pressure; Body Mass Index; Body Weight; C-Reactive Protein; Cardiovascular System; Cholesterol, HDL; Cholesterol, LDL; Coffee; Fasting; Female; Glycated Hemoglobin; Humans; Insulin; Linear Models; Male; Middle Aged; Osteopontin; Overweight; Prospective Studies; Pyridinium Compounds; Quinic Acid; Waist Circumference; Weight Loss; Young Adult | 2015 |
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study.
Topics: Adult; Alkaloids; Cacao; Coffee; Cross-Over Studies; Female; Humans; Male; Niacinamide; Pyridines; Pyridinium Compounds; Sex Factors; Smoking | 2020 |
5 other study(ies) available for 1-methylpyridinium and trigonelline
| Article | Year |
|---|---|
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline.
Topics: Alkaloids; Alkylation; Carbon Isotopes; Coffee; Cooking; Hot Temperature; Hydrogen; Magnetic Resonance Spectroscopy; Pyridinium Compounds; Taste; Thermodynamics | 2002 |
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption.
Topics: Adult; Alkaloids; Biomarkers; Calibration; Chromatography, High Pressure Liquid; Coffee; Female; Humans; Male; Molecular Structure; Patient Compliance; Pilot Projects; Pyridinium Compounds; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Time Factors; Young Adult | 2011 |
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion.
Topics: Activating Transcription Factor 2; Alkaloids; Caffeine; Catechols; Cell Line, Tumor; Chlorogenic Acid; Coffee; Cyclic AMP; Down-Regulation; Drug Synergism; Gastric Acid; Gene Expression Regulation; H(+)-K(+)-Exchanging ATPase; Humans; Parietal Cells, Gastric; Protons; Pyridinium Compounds; Pyrogallol; Receptors, Somatostatin | 2012 |
Quantitative studies on roast kinetics for bioactives in coffee.
Topics: Alkaloids; Caffeine; Coffea; Cooking; Kinetics; Pyridinium Compounds; Quinic Acid; Seeds | 2013 |
N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells.
Topics: Alkaloids; Coffea; Cooking; Energy Metabolism; Glucose; Hep G2 Cells; Humans; Liver; Mitochondria; Pyridinium Compounds | 2014 |