1-methylpyridinium has been researched along with chlorogenic acid in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (9.09) | 29.6817 |
| 2010's | 10 (90.91) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Erbersdobler, HF; Frank, O; Hofmann, T; Lindenmeier, M; Somoza, V; Wenzel, E | 1 |
| Bakuradze, T; Baum, M; Bytof, G; Eisenbrand, G; Hofmann, T; Janzowski, C; Lang, R; Lantz, I; Stiebitz, H | 1 |
| Boettler, U; Hofmann, T; Lang, R; Marko, D; Pahlke, G; Sommerfeld, K; Somoza, V; Teller, N; Volz, N | 1 |
| Boettler, U; Bytof, G; Hofmann, T; Kotyczka, C; Lang, R; Lantz, I; Marko, D; Pahlke, G; Somoza, V; Stiebitz, H; Teller, N; Volz, N | 1 |
| Boettler, U; Bytof, G; Hofmann, T; Kotyczka, C; Lang, R; Lantz, I; Marko, D; Somoza, V; Stiebitz, H | 1 |
| Hofmann, T; Lang, R; Rubach, M; Seebach, E; Somoza, MM; Somoza, V | 1 |
| Bakuradze, T; Boettler, U; Bytof, G; Eisenbrand, G; Griffiths, LR; Haupt, L; Hofmann, T; Lang, R; Lantz, I; Marko, D; Schwarz, C; Somoza, V; Stiebitz, H; Teller, N; Volz, N; Winkler, S | 1 |
| Beusch, A; Bytof, G; Dieminger, N; Dunkel, A; Eggers, R; Hofmann, T; Lang, R; Lantz, I; Stiebitz, H; Wahl, A; Yagar, EF | 1 |
| Bytof, G; Hofmann, T; Lang, R; Lantz, I; Rubach, M; Somoza, V; Stiebitz, H | 1 |
| Bakuradze, T; Eisenbrand, G; Galan, J; Hofmann, T; Lang, R; Richling, E; Schipp, D | 1 |
| Bytof, G; Gärtner, B; Hofmann, T; Kempf, K; Kolb, H; Lang, R; Lantz, I; Martin, S; Stiebitz, H | 1 |
4 trial(s) available for 1-methylpyridinium and chlorogenic acid
| Article | Year |
|---|---|
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.
Topics: Antioxidants; Body Weight; Chlorogenic Acid; Coffee; Cooking; Erythrocytes; Glutathione; Glutathione Peroxidase; Humans; Pyridinium Compounds; Superoxide Dismutase; Vitamin E | 2011 |
A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
Topics: Adult; Alkaloids; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Double-Blind Method; Female; Gastric Acid; Healthy Volunteers; Humans; Hydrogen-Ion Concentration; Male; Niacinamide; Pyridinium Compounds; Tandem Mass Spectrometry; Tryptamines; Young Adult | 2014 |
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial.
Topics: Adult; Alkaloids; Antioxidants; Biomarkers; Caffeine; Coffea; Coffee; Cohort Studies; Comet Assay; DNA Breaks; Food Handling; Germany; Hot Temperature; Humans; Leukocytes; Male; Patient Compliance; Pyridinium Compounds; Quinic Acid; Seeds | 2015 |
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial.
Topics: Adiponectin; Adolescent; Adult; Aged; Alkaloids; Blood Glucose; Blood Pressure; Body Mass Index; Body Weight; C-Reactive Protein; Cardiovascular System; Cholesterol, HDL; Cholesterol, LDL; Coffee; Fasting; Female; Glycated Hemoglobin; Humans; Insulin; Linear Models; Male; Middle Aged; Osteopontin; Overweight; Prospective Studies; Pyridinium Compounds; Quinic Acid; Waist Circumference; Weight Loss; Young Adult | 2015 |
7 other study(ies) available for 1-methylpyridinium and chlorogenic acid
| Article | Year |
|---|---|
Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques.
Topics: Animals; Anticarcinogenic Agents; Antioxidants; Caco-2 Cells; Chemical Fractionation; Chlorogenic Acid; Coffea; Glutathione Transferase; Humans; Linoleic Acid; Male; Molecular Weight; NADPH-Ferrihemoprotein Reductase; Oxidation-Reduction; Pyridinium Compounds; Rats; Rats, Wistar; Solvents; Tocopherols; Ultrafiltration | 2003 |
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines.
Topics: Antioxidants; Caco-2 Cells; Caffeic Acids; Cell-Free System; Coffee; Colon; DNA Damage; Glutamate-Cysteine Ligase; Glutathione Reductase; HT29 Cells; Humans; NAD(P)H Dehydrogenase (Quinone); Plant Extracts; Pyridinium Compounds; Quinic Acid; Reactive Oxygen Species; tert-Butylhydroperoxide | 2010 |
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.
Topics: Antineoplastic Agents; Antioxidants; Blotting, Western; Caffeic Acids; Cell Nucleus; Chlorogenic Acid; Coffee; Gene Expression; HT29 Cells; Humans; NF-E2-Related Factor 2; Oxidative Stress; Plant Extracts; Protein Transport; Pyridinium Compounds; Quinic Acid; Response Elements; Signal Transduction; Transcription, Genetic | 2011 |
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.
Topics: Antioxidants; Chemoprevention; Chlorogenic Acid; Coffee; Enzyme Induction; Glutamate-Cysteine Ligase; Heme Oxygenase-1; HT29 Cells; Humans; NF-E2-Related Factor 2; Pyridinium Compounds; Reactive Oxygen Species; Response Elements | 2011 |
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion.
Topics: Activating Transcription Factor 2; Alkaloids; Caffeine; Catechols; Cell Line, Tumor; Chlorogenic Acid; Coffee; Cyclic AMP; Down-Regulation; Drug Synergism; Gastric Acid; Gene Expression Regulation; H(+)-K(+)-Exchanging ATPase; Humans; Parietal Cells, Gastric; Protons; Pyridinium Compounds; Pyrogallol; Receptors, Somatostatin | 2012 |
Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.
Topics: Chlorogenic Acid; Coffee; Gene Expression Regulation; Glutathione Transferase; HT29 Cells; Humans; Lymphocytes; NAD(P)H Dehydrogenase (Quinone); NF-E2-Related Factor 2; Polymorphism, Single Nucleotide; Protein Transport; Pyridinium Compounds; Quinic Acid; Response Elements | 2012 |
Quantitative studies on roast kinetics for bioactives in coffee.
Topics: Alkaloids; Caffeine; Coffea; Cooking; Kinetics; Pyridinium Compounds; Quinic Acid; Seeds | 2013 |