Compounds > 1-methylcyclopropene
Page last updated: 2024-09-04

1-methylcyclopropene and malondialdehyde

1-methylcyclopropene has been researched along with malondialdehyde in 5 studies

Compound Research Comparison

Studies
(1-methylcyclopropene)		Trials
(1-methylcyclopropene)		Recent Studies (post-2010)
(1-methylcyclopropene)		Studies
(malondialdehyde)		Trials
(malondialdehyde)		Recent Studies (post-2010) (malondialdehyde)
243015227,8491,40513,922

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's3 (60.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Feng, L; Jiang, YM; Su, XG; Wang, F; Zhang, L; Zheng, YH1
Chen, S; Wang, S; Zhang, M1
Chen, J; Jin, P; Shang, H; Zhao, Y; Zheng, Y; Zhu, H1
Chen, H; Fang, X; Gao, H; Liu, R; Wu, W1
Bai, L; Ding, S; Ge, Y; Han, X; Li, C; Li, J; Lv, J; Xu, D1

Other Studies

5 other study(ies) available for 1-methylcyclopropene and malondialdehyde

ArticleYear
[Effect of 1-MCP on senescence and quality in cold-stored edible podded pea].
    Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology, 2004, Volume: 30, Issue:2

    Topics: Cold Temperature; Cyclopropanes; Ethylenes; Food Preservation; Malondialdehyde; Oxygen Consumption; Pisum sativum; Superoxide Dismutase

2004
Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
    Journal of the science of food and agriculture, 2010, Volume: 90, Issue:8

    Topics: Acids; Catechol Oxidase; Color; Cyclopropanes; Ethylenes; Food Preservation; Food Technology; Fruit; Humans; Malondialdehyde; Pyrus; Taste; Vacuum

2010
Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage.
    Journal of food science, 2011, Volume: 76, Issue:8

    Topics: Antioxidants; Carboxylic Ester Hydrolases; Catechol Oxidase; Cold Temperature; Cyclopropanes; Food Storage; Fruit; Hydrogen Peroxide; Malondialdehyde; Peroxidase; Prunus

2011
Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus).
    Food chemistry, 2019, Jun-15, Volume: 283

    Topics: Cactaceae; Cyclopropanes; Cymenes; Drug Synergism; Food Preservation; Fruit; Hydrogen Peroxide; Malondialdehyde; Monoterpenes; Oxidative Stress; Oxidoreductases; Phenols; Spectrophotometry; Up-Regulation

2019
Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature.
    Food chemistry, 2021, Jul-01, Volume: 349

    Topics: Cyclopropanes; Ethylenes; Food Preservation; Hydrogen Peroxide; Malondialdehyde; Phenols; Rhizome; Temperature; Zingiber officinale

2021