1-methylcyclopropene has been researched along with D-fructopyranose in 2 studies
| Studies (1-methylcyclopropene) | Trials (1-methylcyclopropene) | Recent Studies (post-2010) (1-methylcyclopropene) | Studies (D-fructopyranose) | Trials (D-fructopyranose) | Recent Studies (post-2010) (D-fructopyranose) |
|---|---|---|---|---|---|
| 243 | 0 | 152 | 18,095 | 1,041 | 5,633 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bizjak, J; Slatnar, A; Stampar, F; Veberic, R | 1 |
| Cao, LL; Shi, Y; Shui, DJ; Wang, BL; Wang, C; Wang, XY; Yang, T; Ye, HX | 1 |
2 other study(ies) available for 1-methylcyclopropene and D-fructopyranose
| Article | Year |
|---|---|
Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment.
Topics: Ascorbic Acid; Chemical Phenomena; Citric Acid; Cyclopropanes; Dietary Carbohydrates; Food Preservatives; Food Quality; Food Storage; Fructose; Fruit; Functional Food; Glucose; Malates; Malus; Mechanical Phenomena; Phenols; Pigmentation; Plant Epidermis; Refrigeration; Slovenia | 2012 |
Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
Topics: Amino Acid Oxidoreductases; Amino Acids, Cyclic; Cold Temperature; Cucurbitaceae; Cyclopropanes; Ethylenes; Food Preservatives; Food Quality; Food Storage; Fructose; Fruit; Glucose; Lyases; Sucrose | 2015 |