Compounds > 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid
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1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and tyramine

1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid has been researched along with tyramine in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19903 (60.00)18.7374
1990's2 (40.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fujie, K; Maeda, S; Nishi, J; Sugiyama, T; Wada, M2
Nagahara, A; Nasuno, S; Ohshita, K1
Chung, TH; Karai, I; Nagao, M; Ochiai, M; Sugimura, T; Tahira, T; Wakabayashi, K; Yin, MQ1
Nagao, M; Ochiai, M; Saitô, H; Sugimura, T; Tsuda, M; Wakabayashi, K; Yamaizumi, Z1

Other Studies

5 other study(ies) available for 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and tyramine

ArticleYear
Acute cytogenetic effects of tyramine and MTCAs on mouse bone marrow cells in vivo by the micronucleus test.
    Mutation research, 1990, Volume: 240, Issue:1

    Topics: Animals; Bone Marrow; Carbolines; Erythrocytes; Mice; Mice, Inbred ICR; Micronucleus Tests; Mutagens; Stereoisomerism; Tyramine

1990
Acute cytogenetic effects of tyramine, MTCAs, NaCl and soy sauce on rat bone marrow cells in vivo.
    Mutation research, 1990, Volume: 240, Issue:4

    Topics: Animals; Bone Marrow; Carbolines; Chromosome Aberrations; Female; Glycine max; Mutagens; Proline; Rats; Sodium Chloride; Sodium Nitrite; Tyramine

1990
Relation of nitrite concentration to mutagen formation in soy sauce.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1986, Volume: 24, Issue:1

    Topics: Animals; Carbolines; Chemical Phenomena; Chemistry; Glycine max; Hydrogen-Ion Concentration; Microsomes, Liver; Mutagenicity Tests; Mutagens; Nitrites; Salmonella typhimurium; Tyramine

1986
Appearance of direct-acting mutagenicity of various foodstuffs produced in Japan and Southeast Asia on nitrite treatment.
    Mutation research, 1985, Volume: 158, Issue:3

    Topics: Animals; Asia, Southeastern; Carbolines; Desiccation; Fish Products; Fishes; Food Preservation; Japan; Meat; Mutagenicity Tests; Mutagens; Nitrites; Salmonella typhimurium; Tyramine; Vegetables

1985
Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acids and tyramine as precursors of mutagens in soya sauce after nitrite treatment.
    IARC scientific publications, 1984, Issue:57

    Topics: Carbolines; Chemical Phenomena; Chemistry; Glycine max; Indoles; Mutagens; Nitrites; Salmonella typhimurium; Tyramine

1984