Compounds > 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid
Page last updated: 2024-08-25

1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and nitrites

1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid has been researched along with nitrites in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19904 (80.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Nagahara, A; Nasuno, S; Ohshita, K1
Chung, TH; Karai, I; Nagao, M; Ochiai, M; Sugimura, T; Tahira, T; Wakabayashi, K; Yin, MQ1
Nagao, M; Ochiai, M; Saitô, H; Sugimura, T; Tsuda, M; Wakabayashi, K; Yamaizumi, Z1
Nagao, M; Ochiai, M; Saitô, H; Sugimura, T; Suwa, Y; Tsuda, M; Wakabayashi, K1
Higashimoto, M; Kinouchi, T; Matsumoto, H; Ohnishi, Y; Yamamoto, T1

Other Studies

5 other study(ies) available for 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and nitrites

ArticleYear
Relation of nitrite concentration to mutagen formation in soy sauce.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1986, Volume: 24, Issue:1

    Topics: Animals; Carbolines; Chemical Phenomena; Chemistry; Glycine max; Hydrogen-Ion Concentration; Microsomes, Liver; Mutagenicity Tests; Mutagens; Nitrites; Salmonella typhimurium; Tyramine

1986
Appearance of direct-acting mutagenicity of various foodstuffs produced in Japan and Southeast Asia on nitrite treatment.
    Mutation research, 1985, Volume: 158, Issue:3

    Topics: Animals; Asia, Southeastern; Carbolines; Desiccation; Fish Products; Fishes; Food Preservation; Japan; Meat; Mutagenicity Tests; Mutagens; Nitrites; Salmonella typhimurium; Tyramine; Vegetables

1985
Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acids and tyramine as precursors of mutagens in soya sauce after nitrite treatment.
    IARC scientific publications, 1984, Issue:57

    Topics: Carbolines; Chemical Phenomena; Chemistry; Glycine max; Indoles; Mutagens; Nitrites; Salmonella typhimurium; Tyramine

1984
Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce.
    Proceedings of the National Academy of Sciences of the United States of America, 1983, Volume: 80, Issue:10

    Topics: Biotransformation; Carbolines; Glycine max; Indoles; Mutagenicity Tests; Mutagens; Nitrites; Nitroso Compounds

1983
Mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of alcohols.
    Mutation research, 1996, Volume: 367, Issue:1

    Topics: Alcoholic Beverages; Alcohols; Carbolines; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Ethanol; Hydrogen-Ion Concentration; Mutagenicity Tests; Mutagens; Nitrites; Salmonella typhimurium

1996