1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid has been researched along with harmine in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hu, M; Weng, Q; Zeng, Y; Zhang, Y; Zhong, G | 1 |
| Sato, M; Tsuchiya, H; Watanabe, I | 1 |
| Herraiz, T | 1 |
| Galisteo, J; Herraiz, T | 1 |
4 other study(ies) available for 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and harmine
| Article | Year |
|---|---|
Cytotoxic and insecticidal activities of derivatives of harmine, a natural insecticidal component isolated from Peganum harmala.
Topics: Animals; Aphids; Cell Line; Cell Proliferation; Culex; Harmine; Insecticides; Larva; Peganum; Spodoptera | 2010 |
Antiplatelet activity of soy sauce as functional seasoning.
Topics: Carbolines; Chromatography, High Pressure Liquid; Glycine max; Harmine; Humans; Magnetic Resonance Spectroscopy; Plant Extracts; Platelet Aggregation Inhibitors | 1999 |
Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods.
Topics: Animals; Carbolines; Cattle; Chromatography, High Pressure Liquid; Food Handling; Food Preservation; Harmine; Meat; Mutagens; Seafood; Swine | 2000 |
Naturally-occurring tetrahydro-β-carboline alkaloids derived from tryptophan are oxidized to bioactive β-carboline alkaloids by heme peroxidases.
Topics: Ascorbic Acid; Carbolines; Enzyme Inhibitors; Harmine; Heme; Horseradish Peroxidase; Hydroxylamine; Kinetics; Lactoperoxidase; Oxidation-Reduction; Peroxidase; Peroxidases; Sodium Azide; Tryptophan | 2014 |