1-hexyl-3-methylimidazolium and 1-butyl-3-methylimidazolium-chloride

Ionic liquids (ILs) are extensively used in several chemistry fields. And research about the effects of ILs on soil microbes is needed. In this study, brown soil was exposed to 1-butyl-3-methylimidazolium bromide ([C

Topics: Acid Phosphatase; Ammonia; Archaea; Bacteria; Borates; Bromides; Glucosidases; Imidazoles; Ionic Liquids; Oxidation-Reduction; Oxidoreductases; Phylogeny; Soil; Soil Microbiology; Urease

In the present work, changes in the structure and stability of stem bromelain (BM) are observed in the presence of a set of four imidazolium-based ionic liquids (ILs) such as 1-ethyl-3-methylimidazolium chloride ([Emim][Cl]), 1-butyl-3-methylimidazolium chloride ([Bmim][Cl]), 1-hexyl-3-methylimidazolium chloride ([Hmim][Cl]), and 1-decyl-3-methylimidazolium chloride ([Dmim][Cl]), using various biophysical techniques. Fluorescence spectroscopy is used to observe the changes taking place in the microenvironment around the tryptophan (Trp) residues of BM and its thermal stability because of its interactions with the ILs at different concentrations. Near-UV circular dichroism results showed that the native structure of BM remained preserved only at lower concentrations of ILs. In agreement with these results, dynamic light scattering revealed the formation of large aggregates of BM at higher concentrations of ILs, indicating the unfolding of BM. In addition to this, the results also show that higher alkyl chain length imidazolium-based ILs have a more denaturing effect on the BM structure as compared to the lower alkyl chain length ILs because of the increased hydrophobic interaction between the ILs and the BM structure. Interestingly, it is noted that low concentrations (0.01-0.10 M) of short alkyl chain ILs only alter the structural arrangement of the protein without any significant effect on its stability. However, high concentrations of all five ILs are found to disrupt the structural stability of BM.

Topics: Borates; Bromelains; Circular Dichroism; Dynamic Light Scattering; Hydrophobic and Hydrophilic Interactions; Imidazoles; Ionic Liquids; Protein Unfolding; Spectrometry, Fluorescence

An aqueous two-phase system (ATPS) with ionic liquids (ILs) was used for the isolate of C-phycocyanin (CPC) from Spirulina platensis microalga. Various imidazolium ILs and potassium salts were studied. The effect of ILs-ATPS on the extraction efficiency of CPC was also studied. The experimental parameters like pH, loading volume, algae concentration, temperature, and alkyl chain length of IL were well-covered in this report. The experimental results showed that the extraction efficiency, the partition coefficient, and the separation factor for CPC were 99%, 36.6, and 5.8, respectively, for an optimal pH value of 7 and a temperature of 308 K. The order of extraction efficiency for CPC using IL-ATPS was: 1-octyl-3-methylimidazolium bromide (C8MIM-Br) > 1-hexyl-3-methylimidazolium bromide (C6MIM-Br) > 1-butyl-3-methylimidazolium bromide (C4MIM-Br). The isolation process followed the pseudo second-order kinetic model and the thermodynamic results were obviously spontaneous.

Topics: Borates; Imidazoles; Ionic Liquids; Microalgae; Phycocyanin; Spirulina; Temperature; Thermodynamics

Different biophysical techniques such as fluorescence spectroscopy, dynamic light scattering (DLS), viscosity (η) and Fourier transform infrared (FTIR) spectroscopy have been carried out to characterize the effect of imidazolium-based ionic liquids (ILs) on the thermo-responsive triblock copolymer, poly(ethylene glycol)-block-poly(propylene glycol)-block-poly-(ethylene glycol) (PEG-PPG-PEG). In addition, to demonstrate the distinct morphological changes of various self-assembled morphologies, we further employed field emission scanning electron microscope (FESEM). To investigate the effect of alkyl chain length of the cation, concentration of the ILs and the related Hofmeister series on the phase behaviour of PEG-PPG-PEG, we used a series of ILs possessing same Cl

Topics: Borates; Cations; Drug Delivery Systems; Imidazoles; Ionic Liquids; Micelles; Phase Transition; Polyethylene Glycols; Propylene Glycols; Temperature; Viscosity; Water

In reversed-phase liquid chromatography, cationic basic compounds yield broad and asymmetrical peaks, as a result of their ionic interaction with the anionic free silanol groups present in the silica-based stationary phases (commonly derivatised with C18 groups). A simple way to improve the peak shape is the addition to the hydro-organic mobile phase of a reagent (usually called additive) with cationic character. This associates with the stationary phase to prevent the access of analytes to the free silanol groups. Cationic additives may interact electrostatically with the anionic silanols. The hydrophobic region of the additive may also associate with the alkyl chains bound to the stationary phase, with the positive charge oriented towards the mobile phase. The access to the silanol groups is thus blocked, but in turn, the stationary phase is positively charged and will repel the protonated basic compounds, which unless their polarity is sufficiently low, will elute at very short times. In this work, a comparative study of the performance of a group of amines (butylamine, pentylamine, hexylamine, cyclopentylamine, cycloheptylamine, N,N-dimethyloctylamine and tributylmethylammonium chloride), as modifiers of the chromatographic behaviour of basic compounds, is carried out. The behaviour is compared with that obtained with the ionic liquids 1-butyl-3-methylimidazolium chloride and 1-hexyl-3-methylimidazolium chloride, used as additives. The study revealed that the performance of the cationic additives to block the silanol activity is mainly explained by the additive size and its ability to be adsorbed onto the stationary phase.

Topics: Adrenergic beta-Antagonists; Amines; Borates; Chromatography, Reverse-Phase; Hydrophobic and Hydrophilic Interactions; Imidazoles; Ionic Liquids; Silanes

Spectroscopic and molecular docking investigations were carried out to characterize the effect of imidazolium-based ionic liquids (ILs) with varying chain length of the cation on the thermal stability as well as spectroscopic behavior of heme protein hemoglobin (Hb). The goal of this work is to investigate the role of concentration of ILs, the effect of alkyl chain length of the cation, and the related Hofmeister series on the structure of Hb. To achieve this goal, a series of ILs possessing same Cl(-) anion and a set of cation [Cnmim](+) with increasing chain length such as 1-ethyl-3-methylimidazolium chloride ([Emim][Cl]), 1-butyl-3-methylimidazolium chloride ([Bmim][Cl]), 1-hexyl-3-methylimidazolium chloride ([Hmim][Cl]), and 1-decyl-3-methylimidazolium chloride ([Dmim][Cl]) were used in this study. It was observed that the stability of the protein was concentration dependent as well as the hydrophobic interactions between [Cnmim](+) of ILs, and the amino acid residues in the protein played a major role in protein unfolding. As a consequence, the destabilization tendency of the ILs toward the Hb increases with increasing chain length of the cation of ILs. Additionally, the cations of the ILs obeyed the Hofmeister series when arranged in the order of providing stability to Hb structure.

Topics: Anilino Naphthalenesulfonates; Borates; Circular Dichroism; Fluorescence; Hemeproteins; Hydrophobic and Hydrophilic Interactions; Imidazoles; Ionic Liquids; Molecular Docking Simulation; Protein Stability; Protein Structure, Secondary; Tryptophan

Conversion of fructose and glucose into 5-hydroxymethylfurfural (HMF) was investigated in various imidazolium ionic liquids, including 1-butyl-3-methylimidazolium chloride (BmimCl), 1-hexyl-3-methylimidazolium chloride (HmimCl), 1-octyl-3-methylimidazolium chloride (OmimCl), 1-benzyl-3-methylimidazolium chloride (BemimCl), 1-Butyl-2,3-dimethylimidazolium chloride (BdmimCl), and 1-butyl-3-methylimidazolium p-toluenesulfonate (BmimPS). The acidic C-2 hydrogen of imidazolium cations was shown to play a major role in the dehydration of fructose in the absence of a catalyst, such as sulfuric acid or CrCl(3). Both the alkyl groups of imidazolium cations and the type of anions affected the reactivity of the carbohydrates. Although, except BmimCl and BemimCl, other four ionic liquids could only achieve not more than 25% HMF yields without an additional catalyst, 60-80% HMF yields were achieved in HmimCl, BdmimCl, and BmimPS in the presence of sulfuric acid or CrCl(3) in sufficient quantities.

Topics: Borates; Catalysis; Chlorides; Chromium Compounds; Fructose; Furaldehyde; Glucose; Imidazoles; Ionic Liquids; Sulfuric Acids