Page last updated: 2024-08-18

1-hexanol and polygalacturonic acid

1-hexanol has been researched along with polygalacturonic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Antonelli, A; Arfelli, G; Masino, F; Montevecchi, G	1

Other Studies

1 other study(ies) available for 1-hexanol and polygalacturonic acid

Article	Year
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes. Journal of agricultural and food chemistry, 2008, Oct-22, Volume: 56, Issue:20 Topics: Alcohols; Fermentation; Food Handling; Food Microbiology; Glycoside Hydrolases; Hexanols; Hexuronic Acids; Odorants; Phenols; Saccharomyces cerevisiae Proteins; Vitis; Volatilization; Wine	2008

Article

Year

Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes.

Journal of agricultural and food chemistry, 2008, Oct-22, Volume: 56, Issue:20

Topics: Alcohols; Fermentation; Food Handling; Food Microbiology; Glycoside Hydrolases; Hexanols; Hexuronic Acids; Odorants; Phenols; Saccharomyces cerevisiae Proteins; Vitis; Volatilization; Wine

2008