1-hexanol has been researched along with methylmercaptan in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aagaard, O; Capone, D; Dieval, JB; Kwiatkowski, M; Siebert, T; Ugliano, M; Vidal, S; Waters, EJ | 1 |
1 other study(ies) available for 1-hexanol and methylmercaptan
| Article | Year |
|---|---|
Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen.
Topics: Copper; Food Handling; Glutathione; Hexanols; Hydrogen Sulfide; Oxidation-Reduction; Oxygen; Sulfhydryl Compounds; Time Factors; Wine | 2011 |