1-hexanol has been researched along with linoleic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Barringer, S; Ties, P | 1 |
| Huang, W; Qin, G; Tao, S; Wu, J; Xu, Y; Zhang, H; Zhang, S | 1 |
| Chen, J; He, Z; Lü, J; Zhang, F; Zhang, H; Zhang, S | 1 |
3 other study(ies) available for 1-hexanol and linoleic acid
| Article | Year |
|---|---|
Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
Topics: Aldehydes; Fatty Acids; Food Storage; Fruit; Hexanols; Linoleic Acid; Lipoxygenase; Odorants; Solanum lycopersicum; Taste; Temperature; Volatile Organic Compounds | 2012 |
Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
Topics: Aldehydes; alpha-Linolenic Acid; Esters; Fatty Acids; Fruit; Hexanols; Linoleic Acid; Metabolic Networks and Pathways; Pyrus; Smell; Volatile Organic Compounds | 2014 |
Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu).
Topics: Aldehydes; alpha-Linolenic Acid; Esters; Fatty Acids; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Gene Expression Regulation, Plant; Hexanols; Linoleic Acid; Odorants; Pyrus; Solid Phase Microextraction; Volatile Organic Compounds | 2020 |