Page last updated: 2024-08-18

1-hexanol and ethyl caprylate

1-hexanol has been researched along with ethyl caprylate in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bueno, M; Campo, MM; Escudero, A; Ferreira, V; Magalhaes, D; Resconi, VC	1

Other Studies

1 other study(ies) available for 1-hexanol and ethyl caprylate

Article	Year
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation. Food chemistry, 2018, Mar-01, Volume: 242 Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds	2018

Article

Year

Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.

Food chemistry, 2018, Mar-01, Volume: 242

Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds

2018