1-hexanol has been researched along with diacetyl in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ray, A; Turner, SL | 1 |
| Bonanno, A; Di Grigoli, A; Guarrasi, V; Moschetti, M; Sannino, C; Settanni, L | 1 |
2 other study(ies) available for 1-hexanol and diacetyl
| Article | Year |
|---|---|
Modification of CO2 avoidance behaviour in Drosophila by inhibitory odorants.
Topics: Animal Structures; Animals; Avoidance Learning; Carbon Dioxide; Cues; Culex; Diacetyl; Drosophila melanogaster; Drosophila Proteins; Fermentation; Fruit; Hexanols; Odorants; Olfactory Perception; Olfactory Receptor Neurons; Smell; Stress, Physiological; Time Factors | 2009 |
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese.
Topics: Animals; Butanols; Butanones; Cheese; Diacetyl; Enterococcus; Fermentation; Hexanols; Lacticaseibacillus casei; Lacticaseibacillus rhamnosus; Lactobacillus delbrueckii; Milk; Streptococcus thermophilus; Volatile Organic Compounds; Xylenes | 2017 |