Compounds > 1-hexanol
Page last updated: 2024-08-18

1-hexanol and caprylates

1-hexanol has been researched along with caprylates in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19902 (40.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hilderbrandt, W; Weide, H1
Hildebrandt, W; Weide, H1
Fransson, L; Hult, K; Raza, S1
Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM1
Bueno, M; Campo, MM; Escudero, A; Ferreira, V; Magalhaes, D; Resconi, VC1

Other Studies

5 other study(ies) available for 1-hexanol and caprylates

ArticleYear
[Isocitrate lyase of Candida guilliermondii, strain H17. III. Regulation by intermediates of alkane degradation and a general regulation model].
    Zeitschrift fur allgemeine Mikrobiologie, 1974, Volume: 14, Issue:1

    Topics: Adipates; Butyrates; Candida; Caproates; Caprylates; Carboxylic Acids; Hexanols; Isocitrates; Lauric Acids; Models, Biological; Oxo-Acid-Lyases

1974
[Isocitrate lyase of Candida guilliermondii, strain H17. 3. Regulation by intermediates of alkane catabolism and general model of regulation].
    Zeitschrift fur allgemeine Mikrobiologie, 1974, Volume: 14, Issue:1

    Topics: Alkanes; Butyrates; Candida; Caproates; Caprylates; Carboxylic Acids; Cell-Free System; Citrates; Fumarates; Glutamates; Glutarates; Hexanols; Isocitrates; Malates; Models, Biological; Oxo-Acid-Lyases; Pyruvates; Spectrophotometry; Succinates

1974
Enantioselectivity in Candida antarctica lipase B: a molecular dynamics study.
    Protein science : a publication of the Protein Society, 2001, Volume: 10, Issue:2

    Topics: Butanols; Candida; Caprylates; Fungal Proteins; Hexanols; Hydrolases; Hydrolysis; Lipase; Models, Chemical; Pentanols; Protein Binding; Serine; Software; Thermodynamics

2001
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
    Applied microbiology and biotechnology, 2010, Volume: 87, Issue:5

    Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts

2010
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
    Food chemistry, 2018, Mar-01, Volume: 242

    Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds

2018