Compounds > 1-hexanol
Page last updated: 2024-08-18

1-hexanol and beta-damascenone

1-hexanol has been researched along with beta-damascenone in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Benkwitz, F; Beresford, M; Kilmartin, PA; Lund, C; Nicolau, L; Wohlers, M1
Graham, J; Kassim, A; McCallum, S; Paterson, A; Smith, K; Woodhead, M; Zait, D1
Alegre, Y; Ferreira, V; Hernández-Orte, P; Sáenz-Navajas, MP1
Duan, C; Guo, J; Lan, Y; Qian, X; Shi, Y; Wu, G; Zhu, B1

Other Studies

4 other study(ies) available for 1-hexanol and beta-damascenone

ArticleYear
Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
    Journal of agricultural and food chemistry, 2012, Jun-27, Volume: 60, Issue:25

    Topics: Adult; Chemistry Techniques, Analytical; Ethers; Female; Gas Chromatography-Mass Spectrometry; Hexanols; Humans; Male; Middle Aged; Norisoprenoids; Odorants; Smell; Sulfhydryl Compounds; Wine

2012
Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
    TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2013, Volume: 126, Issue:1

    Topics: Acetic Acid; Acetoin; Acyclic Monoterpenes; Alkenes; Benzyl Alcohol; Butylated Hydroxytoluene; Caproates; Chromatography, Gas; Crosses, Genetic; Cyclohexanes; Environment; Fruit; Genes, Plant; Genetic Markers; Hexanols; Ketones; Models, Chemical; Models, Genetic; Models, Statistical; Monoterpenes; Norisoprenoids; Quantitative Trait Loci; Seasons; Taste; Terpenes

2013
Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes.
    Food chemistry, 2020, Nov-30, Volume: 331

    Topics: Fruit; Gas Chromatography-Mass Spectrometry; Hexanols; Norisoprenoids; Odorants; Olfactometry; Principal Component Analysis; Sulfhydryl Compounds; Vitis; Volatile Organic Compounds

2020
Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
    Journal of food science, 2021, Volume: 86, Issue:4

    Topics: Caproates; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Hexanols; Norisoprenoids; Odorants; Olfactometry; Sulfhydryl Compounds; Tandem Mass Spectrometry; Taste; Vitis; Volatile Organic Compounds; Wine

2021