1-hexanol has been researched along with D-fructopyranose in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Che, F; Chen, B; Chen, N; Liu, Y; Ma, Z; Mao, J | 1 |
Chang-Chien, GP; Hou, CY; Hsu, CN; Lin, S; Tain, YL | 1 |
2 other study(ies) available for 1-hexanol and D-fructopyranose
Article | Year |
---|---|
The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in "Starkrimson" during the Ripening Period in China.
Topics: Acids; Aldehydes; Anthocyanins; China; Color; Flavoring Agents; Fructose; Fruit; Galactosides; Gas Chromatography-Mass Spectrometry; Glucose; Hexanols; Malates; Malus; Smell; Sucrose | 2016 |
Targeting on Gut Microbial Metabolite Trimethylamine-N-Oxide and Short-Chain Fatty Acid to Prevent Maternal High-Fructose-Diet-Induced Developmental Programming of Hypertension in Adult Male Offspring.
Topics: Acetates; Animals; Blood Pressure; Dietary Supplements; Fatty Acids, Volatile; Female; Fructose; Gastrointestinal Microbiome; Hexanols; Hypertension; Magnesium Compounds; Male; Methylamines; Pregnancy; Prenatal Exposure Delayed Effects; Rats, Sprague-Dawley | 2019 |