Compounds > 1-hexanol

Page last updated: 2024-08-18

1-hexanol and 3-mercaptohexyl acetate

1-hexanol has been researched along with 3-mercaptohexyl acetate in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Allen, T; Butler, P; Girault, M; Herbst-Johnstone, M; Jouanneau, S; Kilmartin, PA; Logan, G; Nicolau, L	1
Benkwitz, F; Colonna-Ceccaldi, B; Frost, A; Gardner, RC; Harsch, MJ; Salmon, JM	1
Gardner, RC; Santiago, M	1

Other Studies

3 other study(ies) available for 1-hexanol and 3-mercaptohexyl acetate

Article	Year
Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines. Journal of agricultural and food chemistry, 2011, Oct-12, Volume: 59, Issue:19 Topics: Acetates; Agriculture; Beverages; Fermentation; Food Handling; Fruit; Hexanols; New Zealand; Odorants; Sulfhydryl Compounds; Vitis; Wine	2011
New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation. Journal of agricultural and food chemistry, 2013, Apr-17, Volume: 61, Issue:15 Topics: Acetates; Aldehydes; Beverages; Fermentation; Fruit; Hexanols; Kinetics; Odorants; Saccharomyces cerevisiae; Sulfhydryl Compounds; Taste; Vitis; Wine	2013
Yeast genes required for conversion of grape precursors to varietal thiols in wine. FEMS yeast research, 2015, Volume: 15, Issue:5 Topics: Acetates; Biological Transport; Carbon-Sulfur Lyases; Cysteine; Dipeptidases; Fermentation; gamma-Glutamyltransferase; Glutathione; Hexanols; Monosaccharide Transport Proteins; Pentanones; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Vitis; Wine	2015