1-hexanol has been researched along with 3-mercaptohexanol in 39 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 11 (28.21) | 29.6817 |
| 2010's | 22 (56.41) | 24.3611 |
| 2020's | 6 (15.38) | 2.80 |
| Authors | Studies |
|---|---|
| Eisenreich, W; Engel, KH; Wakabayashi, H; Wakabayashi, M | 2 |
| Ha, KS; Hwang, H; Jung, JW; Jung, SH; Kim, KH; Lee, CH; Son, HY; Yuk, JS | 1 |
| Glucksberg, MR; Lyandres, O; Shah, NC; Van Duyne, RP; Walsh, JT; Yonzon, CR | 1 |
| Grubb, M; Ulstrup, J; Wackerbarth, H | 1 |
| Buettner, H; Frey, U; Luisier, JL; Rausis, T; Völker, S | 1 |
| Capone, DL; Elsey, GM; Graney, SD; Pardon, KH; Sefton, MA; Swiegers, JH | 1 |
| Claisse, O; Cullin, C; Dubourdieu, D; Marullo, P; Thibon, C; Tominaga, T | 1 |
| Degryse, E; Salmon, JM; Schneider, R; Subileau, M | 2 |
| Du, C; Luo, X; Yang, L | 1 |
| Carrascosa, LG; Huttel, Y; Lechuga, LM; Martínez, L; Román, E | 1 |
| Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM | 1 |
| Beni, V; Nasef, H; O'Sullivan, CK; Ozalp, VC | 1 |
| Gebala, M; Schuhmann, W | 1 |
| Bennetau, B; Darriet, P; Pons, M; Sarrazin, E; Shinkaruk, S; Thibon, C | 1 |
| Cluzet, S; Darriet, P; Dubourdieu, D; Mérillon, JM; Thibon, C | 1 |
| Aagaard, O; Capone, D; Dieval, JB; Kwiatkowski, M; Siebert, T; Ugliano, M; Vidal, S; Waters, EJ | 1 |
| Allen, T; Butler, P; Girault, M; Herbst-Johnstone, M; Jouanneau, S; Kilmartin, PA; Logan, G; Nicolau, L | 1 |
| Capone, DL; Cordente, AG; Jeffery, DW; Pardon, KH | 1 |
| Bely, M; Dubourdieu, D; Lonvaud-Funel, A; Masneuf-Pomarede, I; Thibon, C; Zott, K | 1 |
| Benkwitz, F; Beresford, M; Kilmartin, PA; Lund, C; Nicolau, L; Wohlers, M | 1 |
| Nikolantonaki, M; Waterhouse, AL | 1 |
| Benkwitz, F; Colonna-Ceccaldi, B; Frost, A; Gardner, RC; Harsch, MJ; Salmon, JM | 1 |
| Liedberg, B; Peh, J; Yang, Y; Yildiz, UH | 1 |
| Gardner, RC; Santiago, M | 1 |
| Buettner, A; Doucet, S; Durand, K; Loos, HM; Sagot, P; Schaal, B; Sharapa, C; Soussignan, R; Védrines, F | 1 |
| Araujo, LD; Buica, A; Callerot, S; du Toit, WJ; Fedrizzi, B; Kilmartin, PA; Vannevel, S | 1 |
| Capone, DL; Chen, L; Jeffery, DW | 2 |
| Kiyomichi, D; Kobayashi, H; Matsuo, H; Sasaki, K; Takase, H; Takata, R | 1 |
| Cheynier, V; Gil, M; Iturmendi, N; Louazil, P; Moine, V; Saucier, C | 1 |
| Api, AM; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Cancellieri, MA; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Fryer, AD; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, DC; Na, M; O'Brien, D; Patel, A; Penning, TM; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, TW; Siddiqi, F; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S | 1 |
| Alegre, Y; Ferreira, V; Hernández-Orte, P; Sáenz-Navajas, MP | 1 |
| Dias Araujo, L; Kilmartin, PA; Lyu, X; Quek, SY | 1 |
| Duan, C; Guo, J; Lan, Y; Qian, X; Shi, Y; Wu, G; Zhu, B | 1 |
| Geng, X; Ji, J; Li, H; Li, Q; Song, X; Sun, B; Sun, J; Wu, J; Zhao, M; Zhao, Q; Zheng, F; Zhu, L | 1 |
| Deed, RC; Muhl, JR; Pilkington, LI | 1 |
| Kiene, F; Pretorius, IS; Rauhut, D; van Wyk, N; von Wallbrunn, C | 1 |
1 review(s) available for 1-hexanol and 3-mercaptohexanol
| Article | Year |
|---|---|
RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0.
Topics: Animals; Databases, Chemical; Hexanols; Humans; Perfume; Registries; Risk Assessment; Sulfhydryl Compounds | 2019 |
38 other study(ies) available for 1-hexanol and 3-mercaptohexanol
| Article | Year |
|---|---|
Stereoselectivity of the generation of 3-mercaptohexanal and 3-mercaptohexanol by lipase-catalyzed hydrolysis of 3-acetylthioesters.
Topics: Aldehydes; Animals; Aspergillus; Candida; Esters; Hexanols; Hydrolysis; Lipase; Liver; Mucor; Odorants; Penicillium; Rhizopus; Stereoisomerism; Substrate Specificity; Sulfhydryl Compounds; Swine | 2003 |
Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by beta-lyase-catalyzed cleavage of cysteine conjugates.
Topics: Aldehydes; Carbon-Sulfur Lyases; Cysteine; Escherichia coli; Eubacterium; Gas Chromatography-Mass Spectrometry; Hexanols; Magnetic Resonance Spectroscopy; Saccharomyces cerevisiae; Spectroscopy, Fourier Transform Infrared; Stereoisomerism; Substrate Specificity; Sulfhydryl Compounds | 2004 |
Oriented immobilization of antibodies by a self-assembled monolayer of 2-(biotinamido)ethanethiol for immunoarray preparation.
Topics: Antibodies, Immobilized; Antibodies, Monoclonal; Antigen-Antibody Reactions; Biosensing Techniques; Biotin; Biotinylation; Coated Materials, Biocompatible; Cross-Linking Reagents; Cysteamine; Gas Chromatography-Mass Spectrometry; Gold; Hexanols; Immunoassay; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Nerve Tissue Proteins; Protein Array Analysis; Streptavidin; Sulfhydryl Compounds | 2006 |
Real-time glucose sensing by surface-enhanced Raman spectroscopy in bovine plasma facilitated by a mixed decanethiol/mercaptohexanol partition layer.
Topics: Animals; Blood Glucose; Calibration; Cattle; Hexanols; Spectrum Analysis, Raman; Substrate Specificity; Sulfhydryl Compounds; Time Factors | 2005 |
Identification of single-strand DNA by in situ scanning tunneling microscopy.
Topics: Adsorption; Base Sequence; Buffers; DNA; Electrochemistry; Gold; Hexanols; Microscopy, Scanning Tunneling; Nucleic Acid Conformation; Osmolar Concentration; Oxidation-Reduction; Ruthenium Compounds; Sulfhydryl Compounds | 2006 |
Quantification of cysteine S-conjugate of 3-sulfanylhexan-1-ol in must and wine of petite arvine vine by stable isotope dilution analysis.
Topics: Cysteine; Deuterium; Fermentation; Fruit; Hexanols; Indicator Dilution Techniques; Sulfhydryl Compounds; Vitis; Wine | 2008 |
Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).
Topics: Cysteine; Fermentation; Gas Chromatography-Mass Spectrometry; Hexanols; Magnetic Resonance Spectroscopy; Odorants; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds | 2008 |
Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.
Topics: Carbon-Sulfur Lyases; Fermentation; Food Microbiology; Gene Deletion; Gene Expression Regulation, Fungal; Glutathione Peroxidase; Hexanols; Lyases; Nitrogen; Odorants; Prions; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Transcription Factors; Volatilization; Wine | 2008 |
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
Topics: Amino Acid Transport Systems; Cysteine; Gene Deletion; Gene Expression Regulation, Fungal; Hexanols; Hydrocarbons, Aromatic; Nitrogen; Phosphates; Saccharomyces; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Urea; Wine | 2008 |
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.
Topics: Cysteine; Fermentation; Glutathione; Hexanols; Hexobarbital; Saccharomyces cerevisiae; Sulfhydryl Compounds; Wine | 2008 |
Rapid glucose detection by surface enhanced Raman scattering spectroscopy.
Topics: Adsorption; Glucose; Hexanols; Nanospheres; Polystyrenes; Silver; Spectrum Analysis, Raman; Sulfhydryl Compounds; Surface Properties; Time Factors | 2009 |
Understanding the role of thiol and disulfide self-assembled DNA receptor monolayers for biosensing applications.
Topics: Adsorption; Base Sequence; Biosensing Techniques; Disulfides; DNA; Fluorescence; Hexanols; Kinetics; Photoelectron Spectroscopy; Receptors, Cell Surface; Sulfhydryl Compounds; Surface Plasmon Resonance | 2010 |
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts | 2010 |
Melting temperature of surface-tethered DNA.
Topics: Base Sequence; Child; Cystic Fibrosis; Cystic Fibrosis Transmembrane Conductance Regulator; DNA; DNA Probes; DNA, Single-Stranded; Gold; Hexanols; Humans; Metal Nanoparticles; Mutation; Nucleic Acid Hybridization; Solutions; Spectrometry, Fluorescence; Sulfhydryl Compounds; Surface Properties; Transition Temperature | 2010 |
Controlled orientation of DNA in a binary SAM as a key for the successful determination of DNA hybridization by means of electrochemical impedance spectroscopy.
Topics: 3-Mercaptopropionic Acid; DNA; Electrochemistry; Electrodes; Hexanols; Nucleic Acid Hybridization; Sulfhydryl Compounds; Surface Properties | 2010 |
Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: an unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines.
Topics: Chromatography, Gas; Disulfides; Gas Chromatography-Mass Spectrometry; Hexanols; Hot Temperature; Odorants; Oxidation-Reduction; Smell; Sulfhydryl Compounds; Wine | 2010 |
3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea.
Topics: Botrytis; Cells, Cultured; Coculture Techniques; Cysteine; Fruit; Glutathione; Hexanols; Odorants; Plant Stems; Sulfhydryl Compounds; Vitis; Wine | 2011 |
Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen.
Topics: Copper; Food Handling; Glutathione; Hexanols; Hydrogen Sulfide; Oxidation-Reduction; Oxygen; Sulfhydryl Compounds; Time Factors; Wine | 2011 |
Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines.
Topics: Acetates; Agriculture; Beverages; Fermentation; Food Handling; Fruit; Hexanols; New Zealand; Odorants; Sulfhydryl Compounds; Vitis; Wine | 2011 |
Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS.
Topics: Beverages; Chromatography, High Pressure Liquid; Dipeptides; Fruit; Hexanols; Sulfhydryl Compounds; Tandem Mass Spectrometry; Vitis | 2011 |
The grape must non-Saccharomyces microbial community: impact on volatile thiol release.
Topics: Fermentation; Hexanols; Pentanones; Saccharomyces; Sulfhydryl Compounds; Vitis; Wine; Yeasts | 2011 |
Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
Topics: Adult; Chemistry Techniques, Analytical; Ethers; Female; Gas Chromatography-Mass Spectrometry; Hexanols; Humans; Male; Middle Aged; Norisoprenoids; Odorants; Smell; Sulfhydryl Compounds; Wine | 2012 |
A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols.
Topics: Benzoquinones; Chromatography, High Pressure Liquid; Furans; Glutathione; Hexanols; Hydrogen Sulfide; Kinetics; Mass Spectrometry; Methionine; Oxidation-Reduction; Pentanones; Phenylalanine; Quinones; Sulfhydryl Compounds; Sulfur Dioxide; Wine | 2012 |
New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
Topics: Acetates; Aldehydes; Beverages; Fermentation; Fruit; Hexanols; Kinetics; Odorants; Saccharomyces cerevisiae; Sulfhydryl Compounds; Taste; Vitis; Wine | 2013 |
Ternary DNA chip based on a novel thymine spacer group chemistry.
Topics: DNA; DNA Probes; Electrochemical Techniques; Hexanols; Mercaptoethanol; Oligonucleotide Array Sequence Analysis; Propanols; Quartz Crystal Microbalance Techniques; Sulfhydryl Compounds; Surface Plasmon Resonance; Surface Properties; Thymine | 2015 |
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
Topics: Acetates; Biological Transport; Carbon-Sulfur Lyases; Cysteine; Dipeptidases; Fermentation; gamma-Glutamyltransferase; Glutathione; Hexanols; Monosaccharide Transport Proteins; Pentanones; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Vitis; Wine | 2015 |
Responses of Human Neonates to Highly Diluted Odorants from Sweat.
Topics: Adult; Caproates; Facial Expression; Female; Hexanols; Humans; Infant Behavior; Infant, Newborn; Male; Odorants; Respiratory Rate; Smell; Sulfanilic Acids; Sulfhydryl Compounds; Sweat; Young Adult | 2017 |
Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.
Topics: Fermentation; Food Handling; Fruit; Hexanols; Humans; Hydrogen Sulfide; New Zealand; South Africa; Species Specificity; Sulfhydryl Compounds; Sulfur; Vitis; Wine | 2017 |
Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry.
Topics: Acetates; Chromatography, High Pressure Liquid; Hexanols; Molecular Structure; Sulfhydryl Compounds; Tandem Mass Spectrometry; Wine | 2018 |
Impact of Lactobacillus plantarum on thiol precursor biotransformation leading to production of 3-sulfanylhexan-1-ol.
Topics: Biotransformation; Cysteine; Dipeptides; Fermentation; Fruit and Vegetable Juices; Hexanols; Lactobacillus plantarum; Sulfhydryl Compounds; Vitis | 2018 |
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine.
Topics: Acetaldehyde; Calibration; Gas Chromatography-Mass Spectrometry; Hexanols; Isomerism; Limit of Detection; Odorants; Solid Phase Microextraction; Sulfhydryl Compounds; Sulfur; Volatile Organic Compounds; Wine | 2018 |
Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas.
Topics: Anthocyanins; Color; Colorimetry; Fermentation; Flavonols; Hexanols; Odorants; Polyphenols; Povidone; Sulfhydryl Compounds; Tandem Mass Spectrometry; Wine | 2019 |
Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes.
Topics: Fruit; Gas Chromatography-Mass Spectrometry; Hexanols; Norisoprenoids; Odorants; Olfactometry; Principal Component Analysis; Sulfhydryl Compounds; Vitis; Volatile Organic Compounds | 2020 |
Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines.
Topics: Acetates; Antioxidants; Hexanols; Odorants; Sulfhydryl Compounds; Sulfur; Vitis; Wine | 2021 |
Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
Topics: Caproates; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Hexanols; Norisoprenoids; Odorants; Olfactometry; Sulfhydryl Compounds; Tandem Mass Spectrometry; Taste; Vitis; Volatile Organic Compounds; Wine | 2021 |
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu.
Topics: China; Fruit; Gas Chromatography-Mass Spectrometry; Hexanols; Odorants; Pentanones; Sulfhydryl Compounds; Volatile Organic Compounds | 2021 |
New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto-Enol Tautomerism of 3-
Topics: Aldehydes; Fermentation; Hexanols; Odorants; Sulfhydryl Compounds; Sulfur Compounds; Vitis; Wine | 2021 |
Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol.
Topics: Acetyltransferases; Esterification; Fermentation; Hexanols; Odorants; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Vitis; Wine | 2021 |