1-hexanol has been researched along with 3-hydroxyflavone in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Minato, K; Miyake, Y | 1 |
| Batuta, S; Begum, NA; Ghosh, D; Mandal, D | 1 |
| Cheynier, V; Gil, M; Iturmendi, N; Louazil, P; Moine, V; Saucier, C | 1 |
1 review(s) available for 1-hexanol and 3-hydroxyflavone
| Article | Year |
|---|---|
Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food.
Topics: Animals; Antioxidants; Flavanones; Flavonoids; Functional Food; Hexanols; Lipid Peroxidation; Liver; Lysine; Oxidative Stress; Physical Conditioning, Animal; Rats | 2014 |
2 other study(ies) available for 1-hexanol and 3-hydroxyflavone
| Article | Year |
|---|---|
Unusually slow intramolecular proton transfer dynamics of 4'-N,N-dimethylamino-3-hydroxyflavone in high n-alcohols: involvement of solvent relaxation.
Topics: 1-Butanol; Amination; Fatty Alcohols; Flavonoids; Hexanols; Kinetics; Methylation; Models, Molecular; Protons; Solvents; Spectrometry, Fluorescence | 2016 |
Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas.
Topics: Anthocyanins; Color; Colorimetry; Fermentation; Flavonols; Hexanols; Odorants; Polyphenols; Povidone; Sulfhydryl Compounds; Tandem Mass Spectrometry; Wine | 2019 |