Page last updated: 2024-08-23

1-deoxynojirimycin and resveratrol

1-deoxynojirimycin has been researched along with resveratrol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Curtis-Long, MJ; Kim, JY; Kim, S; Kim, YS; Lee, JW; Lee, KW; Lee, WS; Lee, Y; Park, KH; Ryu, HW; Ryu, YB1
Bucheli, P; Lu, YH; Song, W; Wang, HJ; Wei, DZ; Zhang, PF1
Ge, S; He, H; Lu, YH; Yang, JP; Yu, WG1
Dorairaj, D; Matam, P; Nazareth, MS; Shetty, NP; Shreelakshmi, SV1

Other Studies

4 other study(ies) available for 1-deoxynojirimycin and resveratrol

ArticleYear
A novel competitive class of α-glucosidase inhibitors: (E)-1-phenyl-3-(4-styrylphenyl)urea derivatives.
    Chembiochem : a European journal of chemical biology, 2010, Oct-18, Volume: 11, Issue:15

    Topics: alpha-Glucosidases; Binding, Competitive; Enzyme Inhibitors; Glycoside Hydrolase Inhibitors; Kinetics; Phenylurea Compounds; Saccharomyces cerevisiae; Structure-Activity Relationship; Urea

2010
Phytochemical profiles of different mulberry (Morus sp.) species from China.
    Journal of agricultural and food chemistry, 2009, Oct-14, Volume: 57, Issue:19

    Topics: 1-Deoxynojirimycin; Anthocyanins; Beverages; China; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glucosides; Morus; Plant Leaves; Resveratrol; Rutin; Species Specificity; Stilbenes

2009
Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte.
    Journal of agricultural and food chemistry, 2016, Mar-30, Volume: 64, Issue:12

    Topics: 1-Deoxynojirimycin; Adaptor Proteins, Signal Transducing; Anthocyanins; Blood Glucose; Carrier Proteins; Glucokinase; Glucose; Glucosides; Hepatocytes; Liver; Morus; Plant Extracts; Resveratrol; Stilbenes; Up-Regulation

2016
Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry.
    Journal of the science of food and agriculture, 2022, Jan-30, Volume: 102, Issue:2

    Topics: 1-Deoxynojirimycin; Bacteria; Food Industry; Food Microbiology; Food Preservatives; Morus; Plant Extracts; Plant Leaves; Polyphenols; Quorum Sensing; Resveratrol

2022