1-deoxynojirimycin has been researched along with resveratrol in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Curtis-Long, MJ; Kim, JY; Kim, S; Kim, YS; Lee, JW; Lee, KW; Lee, WS; Lee, Y; Park, KH; Ryu, HW; Ryu, YB | 1 |
Bucheli, P; Lu, YH; Song, W; Wang, HJ; Wei, DZ; Zhang, PF | 1 |
Ge, S; He, H; Lu, YH; Yang, JP; Yu, WG | 1 |
Dorairaj, D; Matam, P; Nazareth, MS; Shetty, NP; Shreelakshmi, SV | 1 |
4 other study(ies) available for 1-deoxynojirimycin and resveratrol
Article | Year |
---|---|
A novel competitive class of α-glucosidase inhibitors: (E)-1-phenyl-3-(4-styrylphenyl)urea derivatives.
Topics: alpha-Glucosidases; Binding, Competitive; Enzyme Inhibitors; Glycoside Hydrolase Inhibitors; Kinetics; Phenylurea Compounds; Saccharomyces cerevisiae; Structure-Activity Relationship; Urea | 2010 |
Phytochemical profiles of different mulberry (Morus sp.) species from China.
Topics: 1-Deoxynojirimycin; Anthocyanins; Beverages; China; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glucosides; Morus; Plant Leaves; Resveratrol; Rutin; Species Specificity; Stilbenes | 2009 |
Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte.
Topics: 1-Deoxynojirimycin; Adaptor Proteins, Signal Transducing; Anthocyanins; Blood Glucose; Carrier Proteins; Glucokinase; Glucose; Glucosides; Hepatocytes; Liver; Morus; Plant Extracts; Resveratrol; Stilbenes; Up-Regulation | 2016 |
Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry.
Topics: 1-Deoxynojirimycin; Bacteria; Food Industry; Food Microbiology; Food Preservatives; Morus; Plant Extracts; Plant Leaves; Polyphenols; Quorum Sensing; Resveratrol | 2022 |