1-aminocyclopropane-1-carboxylic acid has been researched along with D-fructopyranose in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cao, LL; Shi, Y; Shui, DJ; Wang, BL; Wang, C; Wang, XY; Yang, T; Ye, HX | 1 |
1 other study(ies) available for 1-aminocyclopropane-1-carboxylic acid and D-fructopyranose
Article | Year |
---|---|
Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
Topics: Amino Acid Oxidoreductases; Amino Acids, Cyclic; Cold Temperature; Cucurbitaceae; Cyclopropanes; Ethylenes; Food Preservatives; Food Quality; Food Storage; Fructose; Fruit; Glucose; Lyases; Sucrose | 2015 |