Page last updated: 2024-09-04
1-amino-2-ethylcyclopropane-1-carboxylic acid and 1-methylcyclopropene
1-amino-2-ethylcyclopropane-1-carboxylic acid has been researched along with 1-methylcyclopropene in 1 studies
Compound Research Comparison
| Studies (1-amino-2-ethylcyclopropane-1-carboxylic acid) | Trials (1-amino-2-ethylcyclopropane-1-carboxylic acid) | Recent Studies (post-2010) (1-amino-2-ethylcyclopropane-1-carboxylic acid) | Studies (1-methylcyclopropene) | Trials (1-methylcyclopropene) | Recent Studies (post-2010) (1-methylcyclopropene) |
|---|---|---|---|---|---|
| 14 | 0 | 2 | 243 | 0 | 152 |
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Cao, S; Li, X; Sun, A; Zheng, Y | 1 |
Other Studies
1 other study(ies) available for 1-amino-2-ethylcyclopropane-1-carboxylic acid and 1-methylcyclopropene
| Article | Year |
|---|---|
1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
Topics: Amino Acid Oxidoreductases; Amino Acids; Cell Wall; Chemical Phenomena; China; Cucumis melo; Cyclopropanes; Enzyme Inhibitors; Ethylenes; Food Handling; Food Preservatives; Fruit; Lyases; Mechanical Phenomena; Plant Proteins; Quality Control; Temperature; Time Factors | 2011 |