1,7-phenanthroline has been researched along with egg white in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Skrtić, I; Vitale, L | 1 |
SCHADE, AL; THEODORE, TS | 1 |
2 other study(ies) available for 1,7-phenanthroline and egg white
Article | Year |
---|---|
Methionine-preferring broad specificity aminopeptidase from chicken egg-white.
Topics: Aminopeptidases; Animals; Anti-Bacterial Agents; Chemical Phenomena; Chemistry, Physical; Chickens; Cobalt; Egg White; Enzyme Activation; Hydrogen-Ion Concentration; Leucine; Methionine; Molecular Weight; Peptides; Phenanthrolines; Substrate Specificity; Temperature | 1994 |
GROWTH OF STAPHYLOCOCCUS AUREUS IN MEDIA OF RESTRICTED AND UNRESTRICTED INORGANIC IRON AVAILABILITY.
Topics: Chelating Agents; Coagulase; Culture Media; Drug Resistance; Drug Resistance, Microbial; Egg White; Iron; Metabolism; Penicillins; Phenanthrolines; Research; Spectrophotometry; Staphylococcal Infections; Staphylococcus; Staphylococcus aureus | 1965 |