Compounds > 1-6-anhydro-beta-glucopyranose

1-6-anhydro-beta-glucopyranose and creosol

1-6-anhydro-beta-glucopyranose has been researched along with creosol* in 1 studies

Other Studies

1 other study(ies) available for 1-6-anhydro-beta-glucopyranose and creosol

Article	Year
Thermal stabilization of levoglucosan in aromatic substances. Carbohydrate research, 2006, Sep-25, Volume: 341, Issue:13 Thermal degradation of levoglucosan (1,6-anhydro-beta-D-glucopyranose) was shown to be substantially suppressed in the presence of some aromatic compounds under the conditions of N2/240-340 degrees C/15 min. This stabilization effect is also discussed with CH-pi interaction between levoglucosan and pi-electrons in the benzene ring. Topics: Anisoles; Cresols; Glucose; Guaiacol; Hot Temperature; Hydrolysis; Magnetic Resonance Spectroscopy; Molecular Structure; Solubility; Thermodynamics	2006

Article

Year

Thermal stabilization of levoglucosan in aromatic substances.

Carbohydrate research, 2006, Sep-25, Volume: 341, Issue:13

Thermal degradation of levoglucosan (1,6-anhydro-beta-D-glucopyranose) was shown to be substantially suppressed in the presence of some aromatic compounds under the conditions of N2/240-340 degrees C/15 min. This stabilization effect is also discussed with CH-pi interaction between levoglucosan and pi-electrons in the benzene ring.

Topics: Anisoles; Cresols; Glucose; Guaiacol; Hot Temperature; Hydrolysis; Magnetic Resonance Spectroscopy; Molecular Structure; Solubility; Thermodynamics

2006