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1,3-butylene glycol and 2,3-butylene glycol

1,3-butylene glycol has been researched along with 2,3-butylene glycol in 11 studies

Research

Studies (11)

Timeframe	Studies, this research(%)	All Research%
pre-1990	11 (100.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Boutron, P; Mehl, P	1
LONG, SK; PATRICK, R	2
BIGLER, F; STAUB, H; THOLEN, H	1
RENTSCHLER, H	1
MASCOTTI, NJ	1
Johnson, MJ; Olson, BH	1
Matsushima, Y; Shimazu, Y	1
PARETSKY, D; WERKMAN, CH	2
STARK, WH; WILDER, CJ	1

Reviews

1 review(s) available for 1,3-butylene glycol and 2,3-butylene glycol

Article	Year
THE PRESENT STATUS OF THE 2,3-BUTYLENE GLYCOL FERMENTATION. Advances in applied microbiology, 1963, Volume: 5 Topics: Bacillus; Butylene Glycols; Enterobacter aerogenes; Fermentation; Glycols; Metabolism	1963

Other Studies

10 other study(ies) available for 1,3-butylene glycol and 2,3-butylene glycol

Article	Year
Cryoprotection of red blood cells by 1,3-butanediol and 2,3-butanediol. Cryobiology, 1988, Volume: 25, Issue:1 Topics: Blood Preservation; Butylene Glycols; Cell Survival; Cryoprotective Agents; Erythrocytes; Freezing; Humans	1988
Production of 2,3-butylene glycol from citrus wastes. I. The Aerobacter aerogenes fermentation. Applied microbiology, 1961, Volume: 9 Topics: Butylene Glycols; Citrus; Enterobacter aerogenes; Fermentation; Flavoring Agents; Fruit; Glycols	1961
Pathogenesis of the uremic syndrome. Pharmacological studies on acetoin and 2,3-butylene glycol. Experientia, 1961, Aug-15, Volume: 17 Topics: Acetoin; Azotemia; Butylene Glycols; Glycols; Ketones; Uremia	1961
[Critical remarks on the demonstration of the addition of sugar or alcohol to wine on the basis of the content of glycerin and 2,3-butylene glycol (Rebelein method)]. Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene, 1961, Volume: 52 Topics: Butylene Glycols; Ethanol; Glycerol; Glycols; Wine	1961
[Dissociation of Aerobacillus polymyxa and its influence in the production of 2,3-butylene glycol by the fermentation of corn mash]. Ciencia e investigacion, 1950, Volume: 6, Issue:4 Topics: Bacillus; Bacteria; Butylene Glycols; Fermentation; Glycols; Plasmodiophorida; Zea mays	1950
The Production of 2,3-Butylene Glycol by Aerobacter aerogenes 199. Journal of bacteriology, 1948, Volume: 55, Issue:2 Topics: Butylene Glycols; Enterobacter aerogenes	1948
Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine. Science (New York, N.Y.), 1952, May-02, Volume: 115, Issue:2992 Topics: Bacteria; Butylene Glycols; Fermentation; Glucosamine; Glycols	1952
The conversion of 2,3-butylene glycol to acetylmethylcarbinol in bacterial fermentations. Archives of biochemistry, 1947, Volume: 14, Issue:1-2 Topics: Acetoin; Butylene Glycols; Fermentation; Glycols; Humans; Methanol	1947
The conversion of 2,3-butylene glycol to acetylmethylcarbinol in bacterial fermentations of glucose. Journal of bacteriology, 1947, Volume: 53, Issue:3 Topics: Acetoin; Alkenes; Butylene Glycols; Fermentation; Glucose; Humans	1947
Bacteriophage in the 2,3-butylene glycol fermentation. Journal of bacteriology, 1946, Volume: 51 Topics: Alkenes; Bacteriophages; Butylene Glycols; Fermentation	1946