1,2-dipalmitoyl-3-phosphatidylethanolamine has been researched along with sucrose in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Szucs, M; Tilcock, C | 1 |
| Koynova, R; Rapp, G; Rappolt, M; Tenchov, B | 1 |
| Fanucci, GE; Ran, Y | 1 |
| Kraut, RS; Oglecka, K; Parikh, AN; Sanborn, J | 1 |
4 other study(ies) available for 1,2-dipalmitoyl-3-phosphatidylethanolamine and sucrose
| Article | Year |
|---|---|
Lyophilization and rehydration of polymer-coated lipid vesicles containing a lipophilic chelator in the presence of sucrose: labeling with 99mTc and biodistribution studies.
Topics: 1,2-Dipalmitoylphosphatidylcholine; Animals; Chelating Agents; Drug Carriers; Freeze Drying; Humans; Liposomes; Metabolic Clearance Rate; Pentetic Acid; Phosphatidylethanolamines; Polyethylene Glycols; Rabbits; Sucrose; Technetium; Time Factors; Tissue Distribution; Water | 1995 |
New phases induced by sucrose in saturated phosphatidylethanolamines: an expanded lamellar gel phase and a cubic phase.
Topics: Calorimetry, Differential Scanning; Gels; Phosphatidylethanolamines; Sucrose; Temperature; Thermodynamics; X-Ray Diffraction | 1996 |
Ligand extraction properties of the GM2 activator protein and its interactions with lipid vesicles.
Topics: Cholesterol; Chromatography, Gel; Dansyl Compounds; G(M2) Activator Protein; Gangliosides; Hydrogen-Ion Concentration; Lipid Bilayers; Liposomes; Lysophospholipids; Models, Chemical; Models, Molecular; Monoglycerides; Phosphatidylcholines; Phosphatidylethanolamines; Phosphatidylglycerols; Phospholipids; Spectrometry, Fluorescence; Sucrose; Unilamellar Liposomes | 2009 |
Transient pearling and vesiculation of membrane tubes under osmotic gradients.
Topics: Cell Membrane; Microscopy, Fluorescence; Osmosis; Phosphatidylcholines; Phosphatidylethanolamines; Phospholipids; Sucrose; X-Ray Diffraction | 2013 |